Sicilian Cheese Filled Pastries Recipes

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SICILIAN CHEESE-FILLED PASTRIES



Sicilian Cheese-Filled Pastries image

Make and share this Sicilian Cheese-Filled Pastries recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h30m

Yield 30-35 cannoli

Number Of Ingredients 18

2 cups flour
1 teaspoon salt
2 tablespoons sugar
2 tablespoons soft butter, cut into small pieces
1 egg, beaten
10 tablespoons white wine
oil (for frying)
2/3 cup sugar
1/2 cup flour
1/8 teaspoon salt
2 cups scalded milk
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 lb ricotta cheese
1/2 cup powdered sugar
1/2 cup candied fruit, finely chopped
1 (1 ounce) package semisweet chocolate, grated

Steps:

  • Prepare pastry:.
  • Combine flour and salt in mixing bowl.
  • Make well in center.
  • Add sugar, butter and egg.
  • Add wine and stir with fork until liquid is absorbed.
  • Turn onto floured board.
  • Knead until smooth.
  • Divide dough into 4 equal parts.
  • Roll on floured surface until 1/16" thick.
  • Cut into 3 and 1/2" squares.
  • Roll squares, diagonally onto forms (5" long by 1" in diameter cannoli forms or pieces of dowel).
  • overlap corners.
  • Seal with a little water.
  • Heat 3/4" oil in heavy skillet to 375.
  • Fry cannolis, 3 at a time, in hot oil.
  • When light golden, remove from oil.
  • Slip off of forms as soon as cool enough to handle.
  • Let cool completely.
  • Make filling.
  • Combine sugar, flour and salt in top of double boiler.
  • Slowly stir in scalded milk.
  • Cook over boiling waer until mixture thickens.
  • Combine 1 c mixture with eggs, beat well.
  • pour mixture back into double boiler.
  • Cook, stirring 3 minutes.
  • Cool and stir in flavor.
  • (Filling must be cold before adding ricotta.).
  • Beat ricotta and powdered sugar until ricotta is smooth.
  • Fold in custard, fruit and chocolate.
  • With small spatula, fill cannoli, carefully packing filling.
  • Refrigerate until serving time.
  • Shells can be made ahead, frozen and filled as needed.

Nutrition Facts : Calories 126.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 33.2, Sodium 121.1, Carbohydrate 16.9, Fiber 0.4, Sugar 7.4, Protein 4.1

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