Shu Jam Fizz Recipes

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THE MADAME ALMACK'S COCKTAIL



The Madame Almack's Cocktail image

The Madame Almack's is a cocktail from 67 Orange Street in Harlem. The bar's address was also the final address of Almack's Dance Hall, an African-American-owned bar that flourished in the early 1800s. Kali Irwin, the bar's general manager, created this old-school cocktail with a baroque twist. In the Madame Almack's, Bison Grass vodka meets Cynar, an artichoke-flavored aperitif, along with fresh mint and Champagne.

Provided by Jonathan Miles

Categories     for one

Yield 1 serving

Number Of Ingredients 5

1 1/2 ounces Zubrowka Bison Grass vodka
1/2 ounce Cynar
1/2 ounce simple syrup
One sprig fresh mint
Champagne, for topping

Steps:

  • Combine all ingredients except Champagne in a cocktail shaker with ice. Shake vigorously, then strain into a chilled cocktail glass and top with Champagne.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

SHU JAM FIZZ



Shu Jam Fizz image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 7

Absinthe
2 ounces DH Krahn gin
1 teaspoon apricot jam
3/4 ounce fennel syrup
3/4 ounce freshly squeezed lemon juice
Dash of Fee Brothers Peach Bitters
Club soda

Steps:

  • Rinse a Collins glass by swirling absinthe inside it, just enough to coat the sides; discard excess. Combine gin, jam, fennel syrup, lemon juice and bitters in a shaker with ice, and shake. Add ice to the prepared glass, and into that strain the contents of the shaker. Top with the soda, and serve.

UPSIDE-DOWN MARTINI



Upside-Down Martini image

This is a martini that's about as wet as it gets, and it happened to be Julia Child's favorite cocktail. It's one part gin to five parts vermouth. "It's a great, crisp summer drink," said Ben Ward, the head bartender at Libation. It's also much closer in spirit to the way dry vermouth is consumed in Europe - as a solo aperitif, rather than a meek cocktail modifier.

Provided by Jonathan Miles

Yield 1 serving

Number Of Ingredients 3

3/4 ounce gin
3 3/4 ounces Noilly Prat vermouth
Lemon twist, for garnish

Steps:

  • Combine the gin and vermouth in a mixing glass with ice and stir. Strain into a chilled cocktail glass and garnish with the lemon twist. (Alternatively, you can serve it on the rocks; combine the ingredients in a rocks glass with ice, garnish and serve.)

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Protein 0 grams, Sodium 6 milligrams, Sugar 1 gram

ATOMIC COCKTAIL



Atomic Cocktail image

Provided by Jonathan Miles

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4

1 1/2 ounces vodka
1 1/2 ounces V.S.O.P. Cognac
1 teaspoon medium amontillado sherry
1 1/2 ounces cold Champagne

Steps:

  • Add the vodka, Cognac and sherry to a mixing glass with ice, and stir. Strain into a chilled cocktail glass and top with the Champagne.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Protein 0 grams, Sodium 3 milligrams, Sugar 0 grams

MONTE CASSINO



Monte Cassino image

Provided by Jonathan Miles

Categories     cocktails

Yield 1 serving

Number Of Ingredients 4

3/4 ounce Bénédictine
3/4 ounce yellow Chartreuse
3/4 ounce freshly-squeezed lemon juice
3/4 ounce Rittenhouse 100-proof rye whiskey

Steps:

  • Mix the ingredients in a cocktail shaker with ice, then strain into a chilled cocktail glass and garnish with a lemon twist.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 14 grams

COCOA-CURRANT COCKTAIL



Cocoa-Currant Cocktail image

Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder. The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder. It's a lively, complex drink - a far cry from the weak gin-and-tonics that once defined wedding reception drinking.

Provided by Jonathan Miles

Yield 1 drink

Number Of Ingredients 7

Lemon wedge for rimming the glass
cocoa powder, for rimming the glass
2 ounces gin
1 teaspoon cocoa-infused simple syrup*
1/4 ounce freshly squeezed lemon juice
1 small scoop red currant sorbet (or raspberry sorbet)
Edible flower, for garnish (optional)

Steps:

  • Rim a chilled cocktail glass by swabbing the exterior of the rim with a wedge of lemon, then rolling the rim in cocoa powder to coat evenly. Shake off excess.
  • Combine liquid ingredients and sorbet in a cocktail shaker with ice, and shake. Strain into the prepared glass, and garnish with the flower.

Nutrition Facts : @context http, Calories 452, UnsaturatedFat 4 grams, Carbohydrate 78 grams, Fat 12 grams, Fiber 33 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 27 milligrams, Sugar 28 grams

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