PINEAPPLE SHRIMP STIR-FRY
I came up with this recipe for a luau-themed party and served it with sliced papaya, mango and avocado. Delish! If you don't care for coconut, sprinkle with chopped macadamia nuts instead. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth., In a large skillet, heat oil over medium-high heat. Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender. Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink. Remove from pan., Place pineapple in skillet. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened. Return shrimp mixture to pan; heat through, stirring to combine. Sprinkle with coconut; serve with rice.
Nutrition Facts : Calories 301 calories, Fat 7g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 568mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 3g fiber), Protein 20g protein.
SHRIMP WITH ORANGE PINEAPPLE SAUCE
This is yet another recipe from TOH Healthy Cooking magazine. The contributer is Radelle Knappenberger. This looks like a really quick and easy appetizer. I am storing it here to make for New Year's Eve.
Provided by Zaney1
Categories < 15 Mins
Time 10m
Yield 2/3 cups sauce
Number Of Ingredients 6
Steps:
- In a small saucepan, combine pineapple preserves, orange marmalade, lemon juice, water and cornstarch.
- Bring to a boil.
- Cook and stir for 2 minutes or til thickened.
- Chill until serving.
- Serve with the shrimp.
STICKY CRISPY ORANGE SHRIMP
The inspiration for this recipe is a dish called orange chicken that the family loves from their favorite take-out restaurant in Tulsa. Here the chicken has been substituted with shrimp, a perfect vehicle for citrus flavors.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the sauce: Put the orange juice, ginger, honey, soy sauce, cornstarch, crushed red pepper, vinegar, sesame oil, salt and garlic in a small nonstick skillet over medium heat and whisk thoroughly to incorporate the cornstarch into the liquid. If you have a few lumps remaining, that is fine. Heat until bubbling and starting to thicken, about 5 minutes. Remove from the heat and set aside.
- For the crispy shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Add the flour, salt and pepper to a shallow dish. Crack the eggs into a second shallow dish and beat well. Place the panko in a third dish. Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg and finally in the breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in 2 batches, flipping halfway through, until golden, 1 to 2 minutes per side. Drain on a paper towel-lined plate.
- Before serving, add the sauce to the bottom of a bowl. Add the shrimp and toss gently to coat. Serve over rice and garnish with the sliced scallions.
SHRIMP AND PINEAPPLE STIR-FRY
Gather your ingredients before starting because this comes together quickly. An easy to make stir-fry sauce glazes the shrimp, and pineapple and your favorite veggies will make this a family favorite. Serve over rice, we particularly enjoy jasmine rice for this.
Provided by lutzflcat
Categories Stir-Fries
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Whisk pineapple juice, hoisin sauce, soy sauce, sherry, and cornstarch together in a small bowl until well combined; set aside.
- Drizzle vegetable and sesame oils around the top of a wok or large skillet to coat the sides. Heat over medium-high heat for 1 minute. Pat shrimp dry with a paper towel and add to wok. Stir-fry for 1 minute on each side and transfer cooked shrimp to a clean plate.
- Add pineapple, red bell pepper, onion, and snow peas to the wok, and stir-fry for 2 to 3 minutes. Stir in garlic and red pepper flakes, and cook until fragrant, about 30 seconds.
- Return shrimp to the wok, and stir-fry an additional 2 minutes. Whisk stir-fry sauce a couple of times and pour over shrimp and vegetables, stirring constantly until thickened, about 1 minute.
- Serve immediately, garnished with scallions and sesame seeds.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 29.8 g, Cholesterol 173.1 mg, Fat 11.4 g, Fiber 3.4 g, Protein 21.6 g, SaturatedFat 1.8 g, Sodium 1013.6 mg, Sugar 17.2 g
More about "shrimp with orange pineapple sauce recipes"
PINEAPPLE SHRIMP STIR FRY - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (28)Calories 370 per servingCategory Dinner
- Whisk the cornstarch, onion powder, and garlic powder in a medium-sized bowl. Add the shrimp and toss to coat. Note: the batter will turn sticky.
- Next, make the stir fry sauce. Add the cornstarch to a measuring cup. Add a little of the pineapple juice and mix it into the cornstarch. Now add the rest of the juice and the remaining sauce ingredients.
- Heat half of the oil in a large, nonstick frying pan over medium-high heat. Add the shrimp and spread them out in the pan so that they are in a single layer. Cook them for 2 minutes on each side then remove them from the pan.
SWEET AND SPICY PINEAPPLE SHRIMP STIR FRY - BAREFEET IN …
From barefeetinthekitchen.com
PINEAPPLE SHRIMP RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE GARLIC SHRIMP - COOKING CLASSY
From cookingclassy.com
PINEAPPLE GARLIC SWEET CHILI SHRIMP - THE SALTY …
From thesaltymarshmallow.com
ORANGE-GLAZED SHRIMP RECIPE - TODD PORTER AND DIANE …
From foodandwine.com
EASY COCONUT SHRIMP WITH PINEAPPLE DIPPING SAUCE
From evolvingtable.com
BUZZ BUZZ SHRIMP WITH FRESH PINEAPPLE SLAW RECIPE | FOOD NETWORK
From foodnetwork.com
Author Amos Mosquito'sSteps 6Difficulty Intermediate
SHRIMP STIR FRY | FEASTING AT HOME
From feastingathome.com
BEST COCONUT SHRIMP RECIPE WITH SWEET & SPICY PINEAPPLE SALSA
From food52.com
BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5-INGREDIENT MEAL
From rachaelrayshow.com
10 BEST SHRIMP WITH PINEAPPLE RECIPES | YUMMLY
From yummly.com
SHRIMP WITH ORANGE PINEAPPLE SAUCE RECIPE: HOW TO …
From stage.tasteofhome.com
ONE-PAN SALSA VERDE SHRIMP & RICE - 5* TRENDING RECIPES WITH …
From food.theffeed.com
BEST PINEAPPLE SHRIMP RECIPE — HOW TO MAKE PINEAPPLE SHRIMP
From delish.com
ORANGE PINEAPPLE SHRIMP - KIKKOMAN HOME COOKS
From kikkomanusa.com
TARTAR SAUCE FOR CATFISH - RECIPE - COOKS.COM
From cooks.com
SHRIMP YAKISOBA WITH PINEAPPLE SAUCE - MYFITNESSPAL.COM
From myfitnesspal.com
THAI YELLOW CURRY SHRIMP WITH JUICY FRESH PINEAPPLE RECIPE | EAT …
From eatyourbooks.com
PINEAPPLE BBQ SHRIMP RECIPE | LAND O’LAKES
From landolakes.com
STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
TAKEOUT FAKE-OUT: 15 RECIPES YOU CAN EASILY MAKE AT HOME - MSN
From msn.com
SHRIMP STIR FRY WITH ORANGE SWEET AND SOUR SAUCE (30 MINUTES!)
From carlsbadcravings.com
HOW TO MAKE BAKED SHRIMP STUFFED WITH ITALIAN SAUSAGE | 5 …
From rachaelrayshow.com
SWEET AND SOUR SHRIMP - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #shrimp #shellfish
You'll also love