Shrimp With Mustard And Coconut Recipes

COCONUT SHRIMP WITH ORANGE MUSTARD SAUCE

Coconut Shrimp With Orange Mustard Sauce image

Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.

Provided by JANIC412

Categories Coconut

Time 45m

Yield 1 cup

Number Of Ingredients 13

Ingredients

1 1/4 lbs shrimp, unpeeled (large)
1 1/3 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon paprika
1 1/4 cups beer
2 cups coconut, shredded
vegetable oil
1/4 cup orange marmalade, plus
2 tablespoons orange marmalade
1/4 cup orange juice, plus
2 tablespoons orange juice
2 tablespoons Dijon mustard

Steps:

Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.

Nutrition Facts : Calories 2620.3, Fat 118.8, SaturatedFat 98.5, Cholesterol 714.4, Sodium 6021.8, Carbohydrate 274.4, Fiber 34.5, Sugar 93, Protein 109.9

SAUTEED SHRIMP WITH COCONUT AND MUSTARD

Sauteed Shrimp with Coconut and Mustard image

Provided by Chitrita Banerji

Categories Wok Mustard Shellfish Sauté Quick & Easy Dinner Coconut Seafood Shrimp Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 small coconut or 1 cup thawed frozen grated coconut
2 tablespoons brown mustard seeds
7 small fresh Thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on one side(not all the way through)
3 tablespoons water
1 lb large shrimp in shell (21 to 25 per pound), peeled, leaving tail and first segment of shell intact, and deveined
1 teaspoon ground turmeric
1 teaspoon salt
3 tablespoons vegetable oil
Special Equipment
an electric coffee/spice grinder; a mortar and pestle (optional); a wok

Steps:

Put oven rack in middle position and preheat oven to 400°F.
If using whole coconut, pierce 2 softest eyes of coconut with a small screwdriver or a metal skewer, then drain and discard liquid. Bake whole coconut 15 minutes. Break shell with a hammer and remove flesh, levering it out carefully with screwdriver or point of a strong knife. Finely shred enough coconut to measure 1 cup using the 1/8-inch-wide holes of a box grater.
Finely grind mustard seeds with a pinch of salt in grinder. Finely chop whole chile (without slit) and mash in mortar with pestle along with ground mustard seeds and a pinch of salt until chile is finely ground. Add 1 tablespoon water. Mix to a paste. (Alternatively, very finely chop chile, then stir with mustard seeds and water to form a paste.)
Toss shrimp with turmeric and salt.
Heat oil in wok over moderately high heat until hot but not smoking. Sauté shrimp, stirring, until it just turns pink, 2 to 3 minutes. Add grated coconut, mustard paste, remaining 6 chiles, and remaining 2 tablespoons water. Sauté, stirring, until water is absorbed and shrimp are well coated, about 2 minutes more.

COCONUT SHRIMP WITH HONEY MUSTARD SAUCE RECIPE

Coconut Shrimp with honey mustard sauce Recipe image

Provided by Jerryann

Number Of Ingredients 9

Ingredients

Coconut Shrimp: 12 oz plain seltzer water
1 C plus 2 TBS flour divided
1 qrt oil
1 C shredded coconut
1 lbs med size shrimp peeled with tails
Honey Mustard Sauce: 1/3 C sourcream
1/3 C Dijon mustard
1/3 honey
3/4 tsp cayenne pepper 1/4 tsp salt

Steps:

For shrimp pour seltzer water into bowl. Add 1 C flour 1/4 C at a time whisking until smooth after each addition. In a deep pan heat oil over med ghigh heat to 350 degrees. Spread remaing 2 TBS flour in shallow dish spread coconut in a similar dish. Working with about 4 shrimp at a time dust each one with flour coat with batter and roil in coconut. Fry in hot oil 1 1/2 to 2 min or until golden brown. Remove from oil with tongs and place on paper towels to drain. For sauce combine sour crean Dijon mustard honey cayenne pepper and salt mix well

More about "shrimp with mustard and coconut recipes"

SHRIMP CURRY WITH COCONUT, MUSTARD SEEDS AND CHILES

Web 2017-08-29 Season the shrimp mixture with salt and pepper, add to the skillet and cook over moderately high heat until the shrimp starts to turn …
From foodandwine.com
Total Time 1 hr 50 mins

Preheat the oven to 375°. Spread the shredded coconut on a small rimmed baking sheet and toast, tossing halfway through, for about 4 minutes, until lightly browned. Let cool.
In a large bowl, toss the shrimp with the toasted coconut, 1/3 cup of the shallots, the mustard seeds and turmeric. Cover and refrigerate for 1 hour.
Meanwhile, in a small, dry skillet, toast the coriander seeds, raw rice, cumin seeds, fennel seeds, dried chiles and 4 of the curry leaves over moderate heat, stirring, until fragrant, about 7 minutes. Transfer to a spice grinder and let cool, then grind to a powder.
In a blender, pulse the 2 cups of cilantro with the mint, tamarind puree, brown sugar, lime juice and jalapeño until a finely chopped chutney forms. Season with salt.

See details

COCONUT SHRIMP WITH SPICY HONEY MUSTARD SAUCE

Web 2016-12-20 How to make coconut shrimp with spicy honey mustard sauce. In 3 separate small bowls, add the flour to one bowl, the eggs to …
From wanderlustandwellness.org
Cuisine American
Total Time 50 mins
Category Appetizer
Calories 426 per serving

In 3 separate small bowls, add the flour to one bowl, the eggs to the 2nd bowl, and the coconut and bread crumbs to the 3rd bowl.
Using a fork, whisk the eggs until blended. Using your hands, blend the coconut and bread crumbs as well.
In a large frying pan, heat the oil over medium heat. Depending on your pan size, you may have to add more oil. You want enough oil to cover the entire pan and be about 1/8-1/4 of an inch deep.

See details

COCONUT SHRIMP WITH MAUI MUSTARD SAUCE RECIPE

coconut-shrimp-with-maui-mustard-sauce image

Web 2022-01-04 Cover and chill 30 minutes. Drain shrimp from mixture (do not pat dry). Whisk together flour and beer in a small bowl. Combine …
From southernliving.com

Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, inside curve of shrimp.
Stir together coconut milk, cilantro, and lime juice in a large bowl. Add shrimp, tossing gently to coat. Cover and chill 30 minutes. Drain shrimp from mixture (do not pat dry).
Whisk together flour and beer in a small bowl. Combine coconut and breadcrumbs in a shallow dish. Dip shrimp into beer batter; dredge in coconut mixture, pressing onto shrimp. Place shrimp on a baking sheet; freeze 20 minutes.
Pour oil to depth of 2 inches into a Dutch oven, and heat to 350°. Cook shrimp, in batches, 2 to 3 minutes or until golden. Drain on paper towels, and sprinkle lightly with salt. Serve immediately with Maui Mustard Sauce.

See details

SPICY BAKED COCONUT SHRIMP WITH MAPLE-MUSTARD …

Web 2020-07-07 Instructions. Preheat the oven to 350°F (or use an air fryer). Spread shredded coconut on baking sheet and toast for 2 minutes. Transfer to a shallow bowl or plate. Increase oven temperature to 400°F …
From haylskitchen.com

See details

COCONUT SHRIMP WITH HONEY MUSTARD SAUCE - FISH

Web 2019-12-02 Remove the outer shells but leave the tail and the last joint of the shell on. Set aside in cool water until needed. Prepare dipping sauce. Combine honey, mustard and black pepper and mix until blended. Set …
From feastforfreedom.com

See details

COCONUT AND MUSTARD PRAWNS RECIPES - EASY RECIPES

Web Method 1 Put the mustard seeds into a mini-food processor and add two tablespoons of water. 2 Heat the vegetable oil in a heavy-based saucepan or karahi over a low-medium …
From recipegoulash.cc

See details

COCONUT SHRIMP WITH HONEY MUSTARD SAUCE - GLUTEN FREE RECIPE

Web Dec 3, 2019 - Crunchie gluten free coconut crusted shrimp that makes a great appetizer or as the main dish for dinner. Serve with a delicious and easy honey mustard sauce that …
From pinterest.ca

See details

COCONUT SHRIMP WITH MAUI MUSTARD | FAVORITE SHRIMP RECIPES, …

Web Dec 19, 2012 - 26 Favorite Shrimp Recipes | Coconut Shrimp with Maui Mustard | CoastalLiving.com by mrsjoannesmith on Indulgy.com
From pinterest.ca

See details

COCONUT SHRIMP WITH SWEET MUSTARD DIPPING SAUCE | RECIPES, …

Web May 17, 2021 - INGREDIENTS: 1 lb raw, thawed overnight, deveined, shell removed shrimp ½ teaspoon baking soda 1 teaspoon kosher salt Coconut Dredge 1 cup …
From pinterest.ca

See details

OUR FAVORITE COCONUT SHRIMP RECIPES - KEYINGREDIENT

Web SAUCE: Canola oil or other neutral vegetable oil, for deep frying; 1 cup pepper jelly, such as Tabasco; 2 tablespoons Creole mustard or any country-style whole-grain mustard
From keyingredient.com

See details

SHRIMP WITH MANGO, COCONUT AND MUSTARD SEEDS

Web In a medium bowl, toss the shrimp, turmeric and ½ teaspoon salt; set aside. In a 12-inch skillet over medium, heat the oil until shimmering. Add the onion and cook, stirring …
From 177milkstreet.com

See details

COCONUT SHRIMP WITH MAUI MUSTARD SAUCE RECIPE | RECIPE

Web Jul 27, 2020 - Infuse large, juicy shrimp with coconut milk, cilantro, and lime for an explosion of island flavor. Our Coconut Shrimp is a new take a traditional dish worth …
From pinterest.com

See details

PALEO COCONUT SHRIMP WITH HONEY MUSTARD DIPPING SAUCE …

Web 2021-06-19 Dip each shrimp in egg, then into coconut mixture. Use your fingers to coat well. Then place each on the hot pan. Cook for 2-4 minutes on each side until golden …
From thenutramom.com

See details

COCONUT SHRIMP | THE MODERN PROPER

Web 1 day ago Make the shrimp. In a medium bowl combine the beer, ¾ cup flour, ½ teaspoon salt, garlic powder, cayenne, and baking powder until smooth. In a second medium bowl, …
From themodernproper.com

See details