SPICY COCONUT SHRIMP WITH SPICY MANGO BASIL SALSA AND LIME JASMINE RICE
I marinate the shrimp in a sweet and spicy coconut milk marinade then I cook them in a dry pan. The salsa finishes it off with more sweetness and heat. Basil keeps the tongue awake through it all.
Provided by Dave Lieberman
Categories main-dish
Time 1h20m
Yield 2 to 4 servings
Number Of Ingredients 23
Steps:
- For the salsa: Combine all ingredients together in a mixing bowl. Make up to a day in advance. Keep covered in the refrigerator.
- For the shrimp: In a mixing bowl, combine jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt and pepper. Add the shrimp and marinate for at least 30 minutes and up to 4 hours, refridgerated.
- Heat a nonstick skillet over high heat. Use tongs or a fork to remove the shrimp from the marinade and place in an even layer in the pan, reserving the marinade.
- Cook the shrimp until well browned on each side, turning once, about 3 to 4 minutes total. Transfer cooked shrimp to a serving plate.
- Add reserved marinade to pan, bring to a boil and cook until slightly thickened, about 5 minutes.
- Pour over the cooked shrimp and serve with Lime Jasmine Rice and Mango Salsa.
- Put the rice, coconut milk, water, and salt in a saucepan and bring to a simmer. Cover and gently simmer until liquid is absorbed, about 12 to 15 minutes. Fluff with a fork and stir in the lime zest. Serve immediately.
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
Provided by Corinne Trang
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Using a paring knife, cut through the back shell of each shrimp. Remove the dark vein by running your forefinger between the shell and the flesh of each shrimp, keeping the shell intact. Reserve shrimp in a re-sealable gallon plastic bag.
- In a medium bowl, whisk together the lime juice and sugar until the sugar is completely dissolved, then add the fish sauce. Add the garlic, chile, Thai basil, and 1 tablespoon oil. Stir well and pour over the reserved shrimp in the plastic bag. Seal the bag, squeezing out the air. Massage the bag to make sure that all of the shrimp are covered and refrigerate for 30 minutes to 1 hour.
- Heat a grill pan over high heat. Oil the grill pan with remaining oil. Grill the shrimp, turning once to prevent burning, until evenly pink and golden on both sides, 2 to 3 minutes. Serve shrimp on large plate over Sour Mango Salad.
- Mix the mangos, carrots, and chiles in a large bowl.
- For the dressing: in a medium bowl, whisk together the lime, fish sauce, and sugar until the sugar is completely dissolved. Add the dressing to the bowl and toss together. Let stand 20 minutes. Drain and serve at room temperature or lightly chilled.
SHRIMP WITH MANGO SAUCE
Steps:
- Heat 2 tsp oil in a 3-quart saucepan over medium-high heat. Cook onion, garlic, ginger, 1/4 tsp salt, allspice, cumin and cinnamon about 3 minutes. Add mango, vinegar, lime juice and sugar and gently boil, stirring occasionally, until sauce is thick; refrigerate in a bowl. Toss shrimp with red pepper, garlic powder and remaining 1/2 tsp salt. Heat remaining 2 tsp oil in a large nonstick skillet over medium-high heat. Cook shrimp until no longer translucent, about 2 minutes on each side. Let cool; serve with sauce.
SHRIMP WITH BASIL-MANGO SAUCE
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. -Ken Hulme, Prescott, Arizona
Provided by Taste of Home
Categories Appetizers Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside., Skewer two shrimp each onto six 4- to 6-in. metal or soaked wooden skewers, forming a heart shape. Cook in a large skillet in butter over medium-high heat for 4-5 minutes or until shrimp turn pink, turning once. Place over mango sauce. Garnish with basil springs if desired.
Nutrition Facts : Calories 186 calories, Fat 7g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 134mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 13g protein.
More about "shrimp with basil mango sauce recipes"
RECIPE: CHIPOTLE SHRIMP WITH MANGO SAUCE - LOIS ELLEN FRANK
Make the shrimp: In a large mixing bowl, combine the shrimp with ½ cup of the olive oil and garlic and toss. Let marinate in the refrigerator for at least 2 hours or, preferably, overnight.
From tastingtable.com
From tastingtable.com
See details
SHRIMP WITH BASIL-MANGO SAUCE | RECIPE | SEAFOOD RECIPES, MANGO …
Feb 14, 2017 - Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, …
From pinterest.ca
From pinterest.ca
See details
SHRIMP WITH MANGO AND BASIL RECIPE - RECIPELAND.COM
Toss shrimp with salt, cayenne to taste and turmeric in a medium bowl. Cover; refrigerate for about 30 minutes. Heat oil in a large nonstick skillet over medium-high heat; place the shrimp …
From recipeland.com
From recipeland.com
See details
SHRIMP WITH MANGO & BASIL RECIPE | EATINGWELL
Step 2. Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute. Flip them over and cook …
From eatingwell.com
From eatingwell.com
See details
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
24 jumbo tiger shrimp (about 10 per pound), deveined; 1/4 cup fresh lime; 1 large garlic clove, finely grated; 1 to 2 fresh red Thai chiles, stemmed, seeded, and minced; 1/4 cup packed fresh …
From punchfork.com
From punchfork.com
See details
LINGUINE WITH MANGO BASIL SHRIMP RECIPE LIST - EASY RECIPES
When th e oil is hot, add the shrimp to the skillet, sauteeing until the shrimp turns pink, about 3–4 minutes. Add the garlic and the basil and cook an additional 2–3 minutes. Add the butter, …
From recipegoulash.cc
From recipegoulash.cc
See details
BASIL MANGO SAUCE RECIPE • CIAOFLORENTINA
Instructions. Peel and slice the mango. Discard the pit. Add it together with the olive oil, basil leaves and lemon juice to the bowl of a food processor or blender. Puree until smooth then …
From ciaoflorentina.com
From ciaoflorentina.com
See details
RECIPE SHRIMP WITH BASIL-MANGO SAUCE RECIPE - YOUTUBE
Recipe - Shrimp with Basil-Mango Sauce RecipeINGREDIENTS: 1 medium ripe mango or 2 medium peaches, peeled and sliced 2 to 4 tablespoons minced fresh basil 1 ...
From youtube.com
From youtube.com
See details
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
Instructions. Heat coconut oil in a large skillet over medium heat. Once melted, add red onion and saute for 5-7 minutes until softened. Add garlic, soy sauce, lime juice, Thai chili sauce, red …
From runningtothekitchen.com
From runningtothekitchen.com
See details
SHRIMP WITH BASIL-MANGO SAUCE RECIPE: HOW TO MAKE IT
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer. —Ken Hulme, Prescott, Arizona
From stage.tasteofhome.com
From stage.tasteofhome.com
See details
SHRIMP WITH BASIL MANGO SAUCE RECIPE - EASY RECIPES
Add the shrimp, stir-fry sauce and extra tablespoon of oil, if needed. Stir-fry 3 minutes, until shrimp are pink and plump. Turn down heat to low and fold in 1/3 cup chopped basil.
From recipegoulash.cc
From recipegoulash.cc
See details
POPCORN SHRIMP WITH MANGO CHIPOTLE SAUCE - OH SWEET BASIL
Line a large baking sheet with paper towels. Place flour in medium bowl. Place beaten eggs in another medium bowl. Combine Panko crumbs, salt, pepper and Old Bay in a third medium …
From ohsweetbasil.com
From ohsweetbasil.com
See details
MANGO SAUCE FOR SHRIMP RECIPES ALL YOU NEED IS FOOD
Steps: In a blender or food processor, combine the mango, basil and lemon juice; cover and process until blended. Pour onto two serving plates; set aside., Skewer two shrimp each onto …
From stevehacks.com
From stevehacks.com
See details
MANGO BASIL SHRIMP RECIPE - EASY RECIPES
Combine the jalapeno, garlic, brown sugar, soy sauce, lime zest, coconut milk, basil, vegetable oil, salt, and pepper in a medium bowl. Add in the shrimp, stir, and marinate for at least 30 …
From recipegoulash.cc
From recipegoulash.cc
See details
SHRIMP WITH MANGO SALSA - LITTLE BROKEN
Saute the shrimp for about 3 minutes. To make the salsa: Combine the chopped mangoes, avocado, red bell pepper, scallions, cilantro, and finely diced jalapeño. Drizzle with lime juice, …
From littlebroken.com
From littlebroken.com
See details
SHRIMP & MANGO SPRING ROLLS - QA.DOINGBUSINESSWITHLCBO.COM
Pat shrimp dry, then chop. In a bowl, toss together shrimp, mango, radishes, green onions, cilantro, basil, chili-garlic sauce and sesame oil. Working with 2 wrappers at a time, dip them …
From qa.doingbusinesswithlcbo.com
From qa.doingbusinesswithlcbo.com
See details
SUCCULENT SHRIMP SHOOTERS WITH MANGO SAUCE - EATWELL101
1. To make the shrimp shooters recipe: Peel the mangoes and remove the core. Cut the first one into 16 small cubes and puree the second in a blender. Keep aside. 2. Shell the shrimp, …
From eatwell101.com
From eatwell101.com
See details
A QUICK FAMILY MEAL, THIS SHRIMP STIR-FRY WITH MANGO CURRY SAUCE ...
Dec 16, 2015 - A quick family meal, this Shrimp Stir-Fry with Mango Curry Sauce combines tender shrimp and summer vegetables over coconut rice with bold sweet flavors.
From pinterest.es
From pinterest.es
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love