Shrimp Weird Stuff Recipes
FLOUNDER WITH SHRIMP STUFFING
The delicious shrimp-herb stuffing makes this fish recipe special enough for company. But it really isn't hard to make, and since our family enjoys fish, we eat it often. -Marie Forte, Raritan, New Jersey
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 375°. In a large skillet, melt butter. Add onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink. Add broth, pimientos, Worcestershire sauce, dill, chives, salt and cayenne; heat through. Remove from heat; stir in bread crumbs., Spoon about 1/2 cup stuffing onto each fillet; roll up. Place seam side down in a greased 13x9-in. baking dish. Drizzle with butter and lemon juice. Sprinkle with seasonings. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 357 calories, Fat 23g fat (14g saturated fat), Cholesterol 187mg cholesterol, Sodium 476mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
SHRIMP WEIRD STUFF
The name is courtesy of my husband, the idea is a personal variation on one of my mom's throw together dishes. It's a relatively simple two dish preparation that becomes a one dish serve, great for simple family meals.
Provided by Plaid
Categories One Dish Meal
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Start by starting the rice to cook, so that it will be ready before everything else.
- Melt butter in large deep pan like a wok, over medium high heat. Add zucchini and mushrooms and sauté to desired tenderness.
- Add shrimp, salt and garlic powder and stir fry until shrimp is cooked. Be careful not to overcook, especially if using pre-cooked shrimp.
- Add cream cheese and stir into mixture until completely melted.
- Reduce heat and add cooked rice, stirring until everything is well mixed. Serve warm.
Nutrition Facts : Calories 876.1, Fat 37.6, SaturatedFat 22.2, Cholesterol 333.9, Sodium 1297.5, Carbohydrate 87, Fiber 3.3, Sugar 3.3, Protein 46.1
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