Shrimp Tasso Ham And Artichoke With Creole Lemon Butter Recipes

SHRIMP, TASSO HAM AND ARTICHOKE WITH CREOLE LEMON BUTTER

Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter image

Quick and easy pasta at its best. By the time your pasta is cooked, the sauce will be done! Can't get any better! If you can't find Tasso ham, you can use prosciutto, pancetta, bacon or Virginia ham--though none of those has the deep salty flavor of Tasso. As for the artichokes, use fresh or frozen or the ones in brine in tins -- not the kind that are marinated in oil.

Provided by Chef Kate

Categories Ham

Time 22m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb shrimp, peeled and deveined
2 ounces tasso, diced
3 ounces artichoke hearts, chopped
1 ounce red pepper, diced
1 ounce mushroom, sliced
2 ounces onions, diced
1 ounce garlic, minced
1 tablespoon scallion, chopped
1 tablespoon parsley, chopped
2 lemons, juice of
1 ounce flour
4 ounces chicken stock
1 teaspoon thyme
1/4 teaspoon cayenne pepper
2 ounces unsalted butter, cubed
1 lb angel hair pasta, cooked and warm
4 ounces white wine
Old Bay Seasoning (or your favorite seafood seasoning)

Steps:

In a hot pan, sauté the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
Deglaze the pan with white wine and simmer.
Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
Whisk in the whole butter and serve over warm pasta immediately.

Nutrition Facts : Calories 742.2, Fat 15, SaturatedFat 8.1, Cholesterol 252.2, Sodium 377.2, Carbohydrate 101.3, Fiber 5.8, Sugar 4.8, Protein 41.9

CAJUN TASSO HAM WITH SEARED SCALLOPS

Cajun Tasso Ham With Seared Scallops image

This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe collection for the ZWT5 tour.

Provided by BakinBaby

Categories Cajun

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

5 ounces scallops
1 ounce tasso (prusitto, pancetta or ham)
2 ounces heavy cream
1 ounce clam juice
1 tablespoon olive oil

Steps:

saute' scallops in oil about 3 minutes; add clam jucie, ham and cream.
Cook over low/medium heat reducing liquid until suace thickens.
Serve over rice or on it's own.

Nutrition Facts : Calories 231.6, Fat 18.3, SaturatedFat 7.8, Cholesterol 64.2, Sodium 176.7, Carbohydrate 4, Fiber 0.1, Sugar 0.5, Protein 12.6

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