SHRIMP SUMMER ROLLS WITH NUOC CHAM
Traditional nuoc cham, a Vietnamese dipping sauce, is much sweeter than the version here, which amps up the lime juice for a tangy twist. If you prefer a sweeter sauce, add an extra tablespoon of sugar.
Provided by Food Network
Categories appetizer
Time 30m
Yield 8 summer rolls
Number Of Ingredients 15
Steps:
- Prepare the rice vermicelli according to the package directions. Drain well and set aside.
- Meanwhile, bring a large pot of water to a boil and prepare an ice bath by filling a large bowl with ice and cold water. Boil the shrimp until bright pink, opaque and just cooked, about 1 1/2 minutes. Drain and transfer to the ice bath. Once cool, slice each shrimp in half lengthwise, pat dry and refrigerate until ready to use.
- Make the nuoc cham by whisking together the lime juice, 1/4 cup water, sugar, fish sauce, garlic and chile in a medium bowl. Set aside.
- To assemble the summer rolls, line a baking sheet with parchment paper. Fill a large skillet with cold water.
- Working one a time, soak a rice paper wrapper in the skillet until just pliable, 5 to 7 seconds. Transfer the wrapper to a clean cutting board. Line up 3 shrimp halves, pink-side down, in the bottom third of the wrapper. Layer with some scallions, carrots, cucumbers, mint, cilantro and basil. Top with a scant 1/4 cup vermicelli and sprinkle with about 1 teaspoon of the peanuts. Fold in the sides of the wrapper, then roll it up like a burrito. Place it on the prepared baking sheet seam-side down. Repeat with the remaining wrappers and filling ingredients, making sure the rolls are not touching on the baking sheet.
- Cover the finished summer rolls with plastic wrap and refrigerate until ready to serve. Store any remaining vermicelli in an airtight container in the refrigerator.
- Serve the summer rolls with the nuoc cham on the side for dipping.
SHRIMP AND BRUSSELS SPROUT SPRING ROLLS WITH SESAME GINGER DIPPING SAUCE
Steps:
- Fill a high-sided, 5-quart pot halfway with canola oil. Preheat the oil over medium heat to 350 degrees F
- Sprinkle the shrimp on both sides with salt and pepper. Coat a large saute pan with enough oil to coat the bottom and place on medium heat. Add the shrimp and saute, flipping once, until they begin to curl and turn opaque, 1 to 2 minutes. Add the garlic to pan halfway through and cook briefly, making sure not to burn. Deglaze the pan with the white wine and cook off the liquid. Remove from the heat and pour the contents onto a tray to cool.
- Bring the pan back to the heat and add a little more oil. Add the Brussels sprouts, cook to sweat and then season with salt and pepper. Add the chiles and cook for another minute. Remove from the heat and set aside to cool. Place the cooked shrimp on the cutting board and run knife through it for a rough chop. Place into a mixing bowl. Mix in the Brussels sprouts, chopped peanuts and Thai basil. Season with salt and pepper.
- To build the egg roll, lay the wrapper flat on the work surface like a diamond, with one corner facing you. Brush a little egg wash over the top corner and edges of the wrapper. Lay some of the stuffing in the bottom third of the wrapper in a horizontal log, leaving a 1-inch gap on either side. Fold the bottom corner over the stuffing, then fold the sides inside like an envelope and roll all the way to the top. Place the egg rolls on a sheet tray until ready to fry.
- Fry the egg rolls in the oil until golden brown and crispy, 3 to 4 minutes. Remove from the oil carefully and place them on a paper-towel-lined sheet tray. Place on a platter and serve with the Sesame Ginger Dipping Sauce.
- In a small bowl whisk together the soy sauce, honey, scallions, vinegar, ginger, oil and chiles. Add salt to taste.
ASIAN APPLE GINGER SLAW
Provided by Robert Irvine : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on the blender and while it's running, add one at a time through the feed tube, the vinegar, fresh ginger, garlic, parsley and mayonnaise, and blend together until a smooth paste has formed. With the power still on, pour the olive oil in a thin stream through the blender feed opening. Adjust the seasoning with salt and pepper,
- Toss together apples, cabbage and onion, and stir in enough of the dressing to coat. Gently fold in most of tomato wedges, reserving some for garnish. Taste and adjust seasoning (salt and pepper) if necessary. Serve chilled, garnished with reserved tomato wedges, and with the remaining dressing on the side.
SHRIMP SUMMER ROLLS
A refreshing salad rolled up in rice paper is one of Vietnam's culinary treasures.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Makes 20 rolls
Number Of Ingredients 9
Steps:
- Bring 1 inch water to a boil in a large, deep straight-sided skillet. Submerge shrimp; immediately remove from heat and cover. Let stand 3 minutes; drain. Let cool and peel. Cut in half lengthwise and devein. Shrimp can be stored in refrigerator up to 1 day.
- Place vermicelli in a baking dish and cover with 1 inch hot tap water. Let stand until water is tepid, about 30 minutes; drain. Vermicelli can be stored in refrigerator up to 1 day.
- Submerge cabbage and carrots in 2 separate bowls of ice water 30 minutes; drain. Place alongside cucumber, scallions, basil, shrimp, and noodles on a platter.
- Pour at least 1 inch warm water into a bowl slightly larger than spring-roll skins. Submerge 1 skin in warm water until pliable but still firm, about 10 seconds. (Replace warm water as necessary.) Transfer to a plate. Serve with dipping sauce and sambal oelek.
More about "shrimp summer rolls with sesame ginger slaw recipes"
VIETNAMESE SUMMER ROLLS WITH SEARED SHRIMP - THE WOKS OF LIFE
Web May 20, 2017 Heat a cast iron skillet over high heat until smoking. Sear the shrimp, tossing once or twice, until they are pink and just cooked …
From thewoksoflife.com
5/5 (10)Total Time 1 hrCategory Appetizers And SnacksCalories 139 per serving
From thewoksoflife.com
5/5 (10)Total Time 1 hrCategory Appetizers And SnacksCalories 139 per serving
- Start by making the peanut dipping sauce. Combine the peanut butter and hot water until smooth. Then stir in the rest of the sauce ingredients. Set aside.
- Toss the shrimp with salt and pepper to taste. Heat a cast iron skillet over high heat until smoking. Sear the shrimp, tossing once or twice, until they are pink and just cooked through, about 2 minutes. Set aside.
- Whisk together the garlic, sugar, fish sauce, and lime juice in a large bowl. Toss in the bean sprouts, carrot, and scallions, and set aside.
- Boil the rice noodles according to the package instructions. Drain thoroughly and rinse under cold water. Set aside.
See details
RECIPE: SESAME GINGER SLAW | KITCHN
Web Jan 29, 2020 toasted sesame oil 1 tablespoon finely grated peeled fresh ginger 1 clove garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For the slaw: 3 cups finely shredded red cabbage 3 …
From thekitchn.com
From thekitchn.com
See details
FRESH SPRING ROLLS WITH BEST SAUCE (VIDEO) - NATASHASKITCHEN.COM
Web Jul 30, 2021 1 lb Large Shrimp, 21-25 count, peeled and deveined (keep the shells to boil shrimp) 3 oz Vermicelli Rice Noodles 1/2 Butter Lettuce, 15 leaves 2 Carrots, peeled and julienned 1/2 English Cucumber …
From natashaskitchen.com
From natashaskitchen.com
See details
ASIAN SHRIMP SALAD WITH GINGER SESAME DRESSING
Web May 7, 2018 Instructions. Preheat oven to 400 degrees F. Toss shrimp with olive oil on a large baking sheet and bake for about 5 to 7 minutes, until shrimp are pink and cooked through. Remove from oven and set aside. …
From eatyourselfskinny.com
From eatyourselfskinny.com
See details
SHRIMP SUMMER ROLLS - THIS HEALTHY TABLE
Web May 10, 2021 Place all your ingredients in an assembly line - the rice paper, shrimp, noodles, and veggies. Fill a large bowl or circular dish with an inch of hot water (not boiling, but very warm). Dunk the rice paper in …
From thishealthytable.com
From thishealthytable.com
See details
SHRIMP AND AVOCADO SUMMER ROLLS RECIPE : SEASON 3, …
Web These Shrimp and Avocado Summer Rolls are perfect for hot weather or lazy days because they're so easy to make. They're fresh and light, and served with a s...
From youtube.com
From youtube.com
See details
GRILLED SHRIMP SUMMER ROLLS RECIPE - EMERIL LAGASSE
Web Feb 22, 2019 Let cool, then cut each shrimp in half lengthwise. Meanwhile, in a medium bowl, whisk the soy sauce with the rice vinegar, honey, garlic, ginger, sesame seeds and scallion, if using, and...
From foodandwine.com
From foodandwine.com
See details
SESAME GINGER SHRIMP SUMMER ROLLS WITH ASIAN SLAW - FOOD …
Web Jun 26, 2018 Directions Step 1 Halve the shrimp lengthwise and toss in a medium bowl with 1/3 cup of the Asian Style Sesame Ginger Dressing. Toss the coleslaw mix, …
From foodnetwork.ca
2.9/5 (33)Category Asian,Shellfish,VegetablesServings 4Total Time 25 mins
From foodnetwork.ca
2.9/5 (33)Category Asian,Shellfish,VegetablesServings 4Total Time 25 mins
See details
GINGER SESAME SLAW SPRING ROLLS WITH TAHINI DIPPING SAUCE
Web In a medium bowl, toss together the cabbage, radicchio, jicama, carrot, and cilantro. Drizzle in the vinegar, lime juice, oil, ginger, and sea salt. Toss together until the whole mixture …
From goop.com
From goop.com
See details
17 BEST SAUCES FOR SUSHI (+ EASY RECIPES) - INSANELY GOOD
Web Mar 31, 2023 9. Sweet Soy Sauce (Kecap Manis) Add brown sugar and garlic to soy sauce and you have Kecap manis. This Indonesian condiment has a wide range of uses. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SESAME GINGER SHRIMP - MAYO CLINIC
Web Jun 7, 2016 In a medium bowl, combine the soy sauce, brown sugar, oil, ginger, garlic and red pepper flakes. Add the shrimp; mix well. Place in the refrigerator to marinate for 30 …
From mayoclinic.org
From mayoclinic.org
See details
SHRIMP SUMMER ROLLS WITH SESAME-GINGER SLAW RECIPE | FOOD …
Web Sesame ginger dressing does double duty in these summer rolls, flavoring the shrimp and veggie filling and then serving as a dipping sauce. Skipping the usual vermicelli noodles, …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
WHAT TO SERVE WITH COCONUT SHRIMP (19 IDEAS) - GREEDY GIRL GOURMET
Web Mar 31, 2023 Desserts. In this tropical-style recipe, shrimp is coated in sweet coconut flakes and breadcrumbs then fried till crispy and golden. (I suggest using Panko for extra …
From greedygirlgourmet.com
From greedygirlgourmet.com
See details
SESAME GINGER SHRIMP SUMMER ROLLS WITH ASIAN SLAW
Web Jun 15, 2019 Halve the shrimp lengthwise and toss in a medium bowl with 1/3 cup of the Asian Style Sesame Ginger Dressing. Toss the coleslaw mix, scallions, cilantro and …
From recipenet.org
From recipenet.org
See details
SHRIMP SUMMER ROLLS WITH SESAME-GINGER SLAW | RECIPE | NO HEAT …
Web Aug 25, 2021 - Gingery shrimp and crunchy vegetables fill rice paper wrappers and are served with a sesame ginger dressing for dipping.
From pinterest.com
From pinterest.com
See details
GRILLED ASIAN SHRIMP SLIDERS | SHRIMP | JENNY SHEA RAWN
Web Sep 1, 2020 To make the slaw, combine mayo, rice vinegar, sesame oil and ginger in a large mixing bowl. Whisk together. Add red cabbage, carrot and scallions. Mix well. Set …
From jennyshearawn.com
From jennyshearawn.com
See details
SHRIMP SUMMER ROLLS WITH SESAME-SOY DIPPING SAUCE RECIPE
Web 1 tablespoon dark sesame oil 2 ½ teaspoons lower-sodium soy sauce 1 teaspoon sugar ¼ teaspoon fish sauce Directions Step 1 Bring a medium saucepan filled with water to a …
From myrecipes.com
From myrecipes.com
See details
SHRIMP SUMMER ROLLS WITH SESAME-GINGER SLAW | PUNCHFORK
Web 8 ounces large cooked, peeled and deveined shrimp, tails removed; 4 scallions, finely chopped; 1 cup cilantro leaves; 1/2 cup chopped, roasted, salted peanuts; 2 carrots, …
From punchfork.com
From punchfork.com
See details
GINGER GARLIC SESAME SHRIMP RECIPE - SIMPLY RECIPES
Web Jan 20, 2023 1 tablespoon sesame seeds Method Marinate the shrimp: In a medium bowl whisk together the soy sauce, seasoned rice vinegar, and brown sugar until the sugar …
From simplyrecipes.com
From simplyrecipes.com
See details
BEST SESAME GINGER SHRIMP SUMMER ROLLS WITH ASIAN SLAW …
Web Nov 15, 2018 - A recipe for making the best Sesame Ginger Shrimp Summer Rolls with Asian Slaw
From pinterest.ca
From pinterest.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love