Shrimp Skewers With Ginger Cilantro And Lime Butter Recipes

LIME-CILANTRO SHRIMP SKEWERS

Steps:

• In a large bowl, whisk the first 5 ingredients until blended. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., If desired, add wood chips to grill according to manufacturer's directions. Drain shrimp, discarding marinade. On each of 12 soaked wooden appetizer skewers, thread shrimp., Grill on an oiled rack, covered, over medium heat until shrimp turn pink, 3-4 minutes per side.

SHRIMP SKEWERS WITH GINGER, CILANTRO, AND LIME BUTTER

Steps:

• Pick three cups of cilantro, reserve the rest for garnish.
• Combine butter, the 3 cups cilantro, ginger,lime zest and juice, salt and pepper in the bowl of a food processor; process until well blended.
• Melt 4 T. of the butter mixture in a large saute pan. over medium heat until bubbling.
• Add shrimp and cook until no longer opaque, 3 to 5 minutes.
• With a slotted spoon, remove shrimp from pan to a plate.
• Leave butter and juices in the pan with no heat.
• When shrimp are cool enough to handle, put 3 or 4 on each skewer.
• Place some cilantro and a few skewers on each serving plate.
• Carefully reheat the butter and juices in the pan and pour over the shrimp.