GRILLED SHRIMP SKEWERS
These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.
Provided by Yumna Jawad
Categories Appetizer Main Course
Time 10m
Number Of Ingredients 10
Steps:
- Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
- Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
- Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
- Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
- Serve warm with fresh parsley and lemon slices, if desired.
Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED SHRIMP SKEWERS
"This recipe is similar to a barbecue shrimp dish I love at a restaurant in Florida," writes Sandy Lutz from North Canton, Ohio. "I serve it as an entree with brown rice and a salad, but it could work as an appetizer, too."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Drain and discard marinade., On two metal or soaked wooden skewers, thread shrimp. Grill, covered, over medium heat for 4-5 minutes on each side or until shrimp turn pink, turning once.
Nutrition Facts : Calories 308 calories, Fat 20g fat (2g saturated fat), Cholesterol 252mg cholesterol, Sodium 628mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 27g protein.
GRILLED SHRIMP SKEWERS RECIPE
This grilled shrimp skewers recipe is so EASY and flavorful! Learn how to grill shrimp skewers perfectly every time, and get the best marinade for BBQ garlic shrimp skewers.
Provided by Maya Krampf
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Meanwhile, preheat the grill for about 15 minutes, or a grill pan for 5-10 minutes, over medium-high heat.
Nutrition Facts : Calories 155 kcal, Carbohydrate 0.6 g, Protein 23.3 g, Fat 6 g, SaturatedFat 0.8 g, Cholesterol 285.8 mg, Sodium 977.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
GRILLED MARINATED SHRIMP SKEWERS
The secret to this outstanding shrimp is the tomato paste and seasoned salt, you can double the complete recipe but keep the fresh garlic at 2 tablespoons. Plan ahead the shrimp will need to marinade for 2 hours, but no more than that or the acid in the fresh lemon juice will start to "cook" the shrimp!
Provided by Kittencalrecipezazz
Categories Summer
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
- Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
- Refrigerate for 2 hours.
- Soak the wooden skewers in cold water 30 minutes before threading.
- Set grill heat to medium-low.
- Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
- Grease the grill grate.
- Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
Nutrition Facts : Calories 366.7, Fat 29.1, SaturatedFat 4.1, Cholesterol 172.5, Sodium 279, Carbohydrate 2.9, Fiber 0.4, Sugar 0.5, Protein 23.4
GRILLED SHRIMP SKEWERS
Steps:
- Put the olive oil, garlic and chile flakes in a small skillet. Turn the heat to low and let the mixture heat for about 10 minutes; the oil should just barely simmer around the garlic in the last few minutes. Remove from the heat and cool slightly. Transfer to a blender, add the 1 tablespoon oregano and some salt and pepper, and blend until the garlic and oregano are finely chopped. Set aside half of the chile-garlic oil for serving.
- Heat the grill to high. Thread the shrimp onto skewers, about 4 or 5 shrimp per skewer, threading so that the skewers goes through the tail and thick end of each shrimp. Brush the shrimp with some of the chile-garlic oil and season with salt and pepper. Grill until lightly golden brown on both sides and opaque, 1 to 1 1/2 minutes per side. Transfer the skewers to a platter and immediately drizzle with some of the reserved chile-garlic oil (not the oil you used for brushing the raw shrimp). Garnish with oregano, and serve with more of the reserved oil.
GRILLED SHRIMP AND APPLE SKEWERS
Steps:
- Whisk together the honey, olive oil, basil, strawberry jam, red pepper flakes, garlic, red wine vinegar, lemon juice and white sugar in a small bowl. Place the apples and shrimp into a large resealable plastic bag. Pour the marinade over the shrimp and apples, seal the bag, and shake to coat; refrigerate for 30 minutes.
- Preheat an outdoor grill for medium-high heat.
- Thread the shrimp and apples alternately on 4 metal or soaked wooden skewers. Discard the remaining marinade.
- Cook the skewers on the preheated grill until the shrimp are opaque, about 5 minutes per side.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 29.1 g, Cholesterol 213 mg, Fat 11.5 g, Fiber 1.8 g, Protein 23.2 g, SaturatedFat 1.7 g, Sodium 246.5 mg, Sugar 25.3 g
GRILLED PESTO SHRIMP SKEWERS
Steps:
- Fill a dish with water and soak skewers for 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Thread shrimp onto skewers; place on a large serving dish. Brush skewers with 1 ounce pesto.
- Grill shrimp skewers on the preheated grill until they are bright pink on the outside and the meat is opaque, about 4 minutes per side. Brush cooked shrimp with 1 ounce pesto. Sprinkle with basil and serve with remaining pesto and lemon slices.
Nutrition Facts : Calories 103 calories, Carbohydrate 2.3 g, Cholesterol 89.9 mg, Fat 5.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 1.5 g, Sodium 185.8 mg
SPICY GRILLED SHRIMP SKEWERS
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Provided by Kittencalrecipezazz
Categories Very Low Carbs
Time 36m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
- Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
- In a large bowl toss the shrimp with the garlic oil until evenly coated.
- Cover and refrigerate for 30 minutes.
- Meanwhile soak the wooden skewers in cold water for 30 minutes.
- Preheat grill to medium heat, then lightly oil the grill grate.
- Thread the shrimp onto the wooden skewers.
- Cook the shrimp for 2-3 minutes per side or until opaque.
- Serve with lemon wedges.
Nutrition Facts : Calories 192, Fat 10.7, SaturatedFat 1.4, Cholesterol 190.7, Sodium 1245.1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 20.8
SWEET GRILLED SHRIMP SKEWERS
Steps:
- Combine brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, clove, ranch dressing, chili powder, and garlic in a large bowl. Toss in shrimp to coat, cover, and refrigerate for 2 hours. Meanwhile, soak wooden skewers in hot water to prevent burning on the grill.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Thread shrimp tightly on to skewers. Cook on the top rack of the grill for approximately 4 minutes, or until the shrimp turns pink on one side. Flip shrimp and cook for an additional 2 to 4 minutes, or until there are no signs of grey. Use a fork to remove shrimp from the skewers.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 56 g, Cholesterol 346.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 37.4 g, SaturatedFat 1.2 g, Sodium 461.7 mg, Sugar 47 g
More about "shrimp skewers recipe grilled recipes"
GRILLED SHRIMP SKEWERS - HOW TO GRILL SHRIMP - THE …
From thepioneerwoman.com
Servings 6-8Total Time 45 minsCategory Grilled, Main Dish, Seafood
- Combine the lemon juice, garlic, olive oil, salt, black pepper and crushed red pepper in a large bowl.
- Cover and refrigerate for 15 minutes. If using wooden skewers, place 12 skewers (about 12 inches long) in a 9-inch by 13-inch dish filled with water.
GRILLED GARLIC SHRIMP SKEWERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED SHRIMP SKEWERS (QUICK AND EASY) - RECIPES FROM A …
From recipesfromapantry.com
12 GRILLED SHRIMP KABOB RECIPES
From allrecipes.com
SHRIMP SKEWERS RECIPE GRILLED : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GRILLED SHRIMP PASTE ON SUGAR CANE SKEWERS RECIPE BY ETHAN SCOTT ...
From cookpad.com
ITALIAN GRILLED SHRIMP SKEWERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED SHRIMP SKEWERS - RECIPEMAGIK
From recipemagik.com
SOUVLAKI-STYLE GRILLED SHRIMP RECIPE - TASTING TABLE
From tastingtable.com
GRILLED SHRIMP SKEWERS RECIPE - GRILLONADIME.COM
From grillonadime.com
BEST GRILLED SHRIMP RECIPE | GARLIC GRILLED SHRIMP SKEWERS
From youtube.com
MISO SHRIMP YAKITORI (GRILLED SKEWER) RECIPE
From bitemybun.com
GRILLED SHRIMP SKEWERS (LOW CARB + KETO) - MAEBELLS
From maebells.com
SHRIMP SKEWERS WITH SPICE BLEND OILS - MORE.CTV.CA
From more.ctv.ca
SHRIMP KABOBS RECIPE – HEALTHY RECIPES 101
From healthyrecipes101.com
GRILLED BAJA SHRIMP SKEWERS - GRILLED SHRIMP SKEWER RECIPE
From tablefortwoblog.com
MEDITERRANEAN GRILLED SALMON KABOBS RECIPE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love