Shrimp Riviera Recipes

MEDITERRANEAN SHRIMP RECIPE WITH BELL PEPPERS

Steps:

• Pat the shrimp dry and place it in a large bowl. Add the flour, smoked paprika, salt and pepper, coriander, cayenne, and sugar. Toss until the shrimp is well-coated.
• In a large cast iron skillet, melt the butter with the olive oil over medium heat. Add the shallots and garlic. Cook for 2-3 minutes, stirring regularly, until fragrant (be sure not to burn the garlic.) Add the bell peppers and cook another 4 minutes or so, tossing occasionally.
• Now add the shrimp. Cook for 1 to 2 minutes, then add the diced tomatoes, broth, white wine and lemon juice. Cook for a couple more minutes or until the shrimp turns bright orange.
• Finally, stir in the chopped fresh parsley and serve!

SHRIMP RIVIERA

Steps:

• Heat olive oil in a skillet over medium high heat.
• Add the shrimp and saute for one minute.
• Stir in scallions, shallots, tomatoes& peppercorns and saute for another minute.
• Add the Pernod and reduce by half over high heat.
• Remove the shrimp with a slotted spoon.
• Stir the cream, sour cream and Herbs into the sauce and reduce until lightly thickened over medium-high heat (about ten minutes).
• Return the shrimp to the pan and season to taste with salt and pepper.
• Serve immediately with crusty french bread and a glass of good white wine.