Shrimp Pink Sauce Copycat From Lings Kims Chinese In Medford Recipes
SHRIMP (PINK) SAUCE COPYCAT FROM LINGS / KIMS CHINESE IN MEDFORD
Shrimp sauce (or pink sauce) is a staple in Southern Oregon Chinese restaurants. It is served with (and eaten with) just about everything from Mar Far chicken to Fried Rice. It is especially yummy as a dip for egg rolls or even pork and seeds. This is the closest copycat recipe I have found for this sauce. It is a variation of a recipe printed in our local newspaper in response to a request for the recipe.
Provided by TheShields
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a blender.
- Enjoy with your favorite chicken, egg rolls, or whatever your heart desires!
- Refrigerate leftover sauce.
UTAH'S FAMOUS PINK SAUCE
Make and share this Utah's Famous Pink Sauce recipe from Food.com.
Provided by Kzim4
Categories Low Protein
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Stir together until well blended.
- Store in fridge.
Nutrition Facts : Calories 574.6, Fat 39.6, SaturatedFat 5.8, Cholesterol 30.6, Sodium 2172.2, Carbohydrate 58.3, Fiber 0.4, Sugar 34.8, Protein 3.1
CHINESE PINK SAUCE
All of our local Chinese resturants serve this with Mar Far Chicken. Great on chicken strips/nuggets. Adults and kid's love this dip!!
Provided by KarlaOregon
Categories Sauces
Time 5m
Yield 1 1/2 Cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, vinegar and ground dry mustard; mix well.
- Add mayo, horseradish and ketchup, whip until smooth;
- cover and let set overnight. Enjoy!
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