Shrimp Linguini With Pesto Cream Sauce Recipes

CREAMY PESTO SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.

PESTO PASTA WITH SHRIMP

Steps:

• Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.

CREAMY PESTO SHRIMP

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
• Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.

LINGUINE WITH SHRIMP PESTO

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
• In a large skillet, melt the butter over medium heat.
• Stir in cream, and season with pepper.
• Cook 6 to 8 minutes, stirring constantly.
• Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
• Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
• Stir in the shrimp, and cook until they turn pink, about 5 minutes.
• Serve over the hot linguine.

SHRIMP LINGUINE WITH PESTO CREAM SAUCE

Steps:

• Put large pot (6 qt) of water on the stove (turned to med.).
• Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes.
• Add zucchini, sauté another 5 minutes.
• Add pasta to boiling water, cook according to package directions (about 9-11 minutes).
• Add white wine to skillet, bring to a boil, reduce by half.
• Add pesto to skillet, stir to mix.
• Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
• Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
• Serve sauce over linguine.

CREAMY SHRIMP LINGUINE

Steps:

• Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.

PESTO SHRIMP PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
• Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
• Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.

ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE

Steps:

• In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
• Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.

SHRIMP AND PESTO CREAM SAUCE

Steps:

• Start your water for Pasta.
• Squeeze lemon onto Shrimp and let sit 2-3 minutes.
• Heat Oil in medium sized frying pan and toss garlic lightly.
• Add a spoon of pesto. Stir.
• Add shrimp all at once.
• Mix into garlic and cook 3 minutes on medium heat covered. It will get watery.
• Toss in pine nuts. (optional).
• Add remaining pesto and heavy cream.
• Mix well.
• Cover and simmer 5 more minutes.
• Sauce will thicken slightly.
• Cook pasta. Drain well and return to pot or large bowl. Drizzle sauce on top and toss lightly.
• Serve.

CREAMY PESTO SHRIMP WITH LINGUINE

Steps:

• Boil water for the pasta.
• Melt the butter and olive oil in a non-stick frying pan.
• Stir in the flour until smooth and then add the milk, stirring constantly.
• Season with pepper.
• Add the linguine to the boiling water and cook for 10 minutes or to your own taste.
• Stir the Parmesan cheese into the cream sauce.
• Blend in the pesto and cook for a few minutes on low until thickened. Thin the sauce with more milk if it gets too thick.
• Stir in the shrimp and red pepper flakes (if using)to heat the shrimp through.
• Serve over hot linguine.