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SHRIMP IN SALSA VERDE AND ROASTED GARLIC-ARTI - RECIPEBRIDGE
1 head peeled garlic cloves ; 1 (15-ounce) can white beans, rinsed and drained ; 1 (15-ounce) can water-packed artichoke hearts, strained ; 1/4 cup tahini (sesame paste) 1 tablespoon fresh …
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