Shrimp Cocktail A Classic Appetizer Recipes

SHRIMP COCKTAIL - A CLASSIC APPETIZER

Shrimp Cocktail - a Classic Appetizer image

Many say this is a retro appetizer that is "hip" again. I don't remember it ever going out of style. Large shrimp, in my opinion, are better, but any size you can find will do.

Provided by Alan in SW Florida

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb jumbo shrimp (16 to 20 count)
1/2 cup ketchup
1 teaspoon chili powder
3 tablespoons freshly-squeezed lemon juice
salt & freshly ground black pepper (to taste)
1 tablespoon Worcestershire sauce (to taste)
3 drops Tabasco sauce (or other hot sauce)
1 tablespoon prepared horseradish (to taste)
1 tablespoon minced onion (optional)
iceberg lettuce (optional)
lemon slice, for garnish (optional)

Steps:

Put the shrimp in a large pot over high heat with water to cover. Salt the water, and when it boils, reduce the heat to medium-low and cook until the shrimp are pink all over, 3 to 5 minutes.
Combine all the other ingredients, except lettuce and lemon slices; taste and adjust the seasonings. If time allows, chill both the shrimp and sauce; peel and devein the shrimp, leaving the tails intact.
Serve individual servings of shrimp, on a bed of lettuce, if you like, with a small bowl of sauce. Garnish with lemon slices, if desired.

Nutrition Facts : Calories 119.2, Fat 1.4, SaturatedFat 0.2, Cholesterol 143, Sodium 1043.1, Carbohydrate 11, Fiber 0.5, Sugar 7.9, Protein 16.1

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