Shrimp Chutney Dip Recipes

GINGER-CHUTNEY SHRIMP STIR-FRY

Ginger-Chutney Shrimp Stir-Fry image

I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons peanut or canola oil
1 pound uncooked medium shrimp, peeled and deveined, tails removed
1 tablespoon minced fresh gingerroot
3 cups frozen pepper and onion stir-fry blend, thawed
3/4 cup mango chutney
2 tablespoons water
3/4 teaspoon salt
Hot cooked rice, optional

Steps:

In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.

Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.

CURRIED SHRIMP AND CHUTNEY DIP

Curried Shrimp and Chutney Dip image

Found the original recipe in an older Gourmet magazine but have made a few changes along the way. Makes a lot and can be halved. Also it can be made 1 day ahead. Gets very positive comments from guests!!! enjoy

Provided by waynejohn1234

Categories < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 lb medium shrimp (cooked and chopped)
8 ounces cream cheese, softened
1/3 cup chutney (chop big pieces)
1/2 tablespoon curry powder (I use med. hot)
2 small garlic cloves, crushed
1/2 cup sour cream
1/4 teaspoon salt (to taste)

Steps:

Stir together cream cheese, chutney, curry powder and garlic until smooth.
Stir in shrimp, sour cream and salt (if used).
Store in fridge.
Serve with melba crackers or pumpernickle bread.

Nutrition Facts : Calories 769.4, Fat 55.8, SaturatedFat 33.2, Cholesterol 495.6, Sodium 994.7, Carbohydrate 9.4, Fiber 0.6, Sugar 0.4, Protein 57

SHRIMP AND CHEESE DIP

Shrimp and Cheese Dip image

Make and share this Shrimp and Cheese Dip recipe from Food.com.

Provided by Creation In Hope

Categories < 15 Mins

Time 15m

Yield 2 2/3 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
1 (4 1/2 ounce) can shrimp, drained
1/2 inch lemon rind, square
1 cup sour cream
1/3 cup chutney
1/2 teaspoon curry powder

Steps:

Chop all ingredients together until smooth.

Nutrition Facts : Calories 235.5, Fat 21.5, SaturatedFat 13.4, Cholesterol 99.8, Sodium 179.8, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 8.5

CHUTNEY DIP

Chutney Dip image

Make and share this Chutney Dip recipe from Food.com.

Provided by Stardustannie

Categories Cheese

Time 5m

Yield 2 cups dip

Number Of Ingredients 4

Ingredients

250 g cream cheese
250 g jar rosella fruit chutney
1 tablespoon paprika
chili powder (To Taste, I like it rather warm when serving with corn chips)

Steps:

Mix all ingredients together with an electric hand mixer.
DONE!
Serve with corn chips or julienne vegetables.

Nutrition Facts : Calories 437.8, Fat 43.3, SaturatedFat 24.2, Cholesterol 137.7, Sodium 404.3, Carbohydrate 6.9, Fiber 1.2, Sugar 4.4, Protein 7.9

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP CHUTNEY DIP

Shrimp Chutney dip image

Make and share this Shrimp Chutney dip recipe from Food.com.

Provided by tamibic

Categories < 15 Mins

Time 5m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package softened cream cheese
1/2 cup mango chutney, chopped up (crosse&blackwell)
1/4 cup sour cream
8 ounces fresh baby shrimp

Steps:

mix all and top with parsley.
Serve with crackers.

Nutrition Facts : Calories 227.8, Fat 18.7, SaturatedFat 11.6, Cholesterol 143.4, Sodium 241.9, Carbohydrate 1.7, Sugar 0.1, Protein 13.3

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