Shrimp Artichoke Heart Pizza Recipes

JAN'S SHRIMP AND ARTICHOKE PIZZA

Jan's Shrimp and Artichoke Pizza image

This good-for-you, yummy pizza recipe is from my wonderful step-mother, Jan. She's a great cook and eats very healthy - this is one of my favorite healthy recipes that she makes! It is fast, easy, and good enough to serve to company. A nice salad makes a complete meal!

Provided by Helping Hands

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 can frozen pillsbury pizza dough
6 ounces cooked peeled shrimp
1 (5 ounce) bottle basil pesto
1 (10 ounce) can quartered artichoke hearts
8 ounces shredded mozzarella cheese
1 (4 ounce) can sliced ripe olives

Steps:

Preheat oven to 400 degrees.
Spray cookie sheet with cooking spray.
Roll out pizza dough on cookie sheet.
Spread with entire bottle of Basil Pesto.
Place shrimp evenly on pizza.
Add artichoke hearts and black olives.
Sprinkle with cheese.
Bake in oven for 15-18 mins.

Nutrition Facts : Calories 374.7, Fat 18, SaturatedFat 8.1, Cholesterol 112.6, Sodium 912.5, Carbohydrate 33.1, Fiber 19.2, Sugar 1.9, Protein 29.5

ARTICHOKE AND FETA CHEESE PIZZA

Artichoke and Feta Cheese Pizza image

Categories Cheese Onion Tomato Bake Vegetarian Quick & Easy Feta Spring Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 7

Ingredients

1 6.5-ounce jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved
1 tablespoon yellow cornmeal
1 10-ounce tube refrigerated pizza crust dough
6 ounces plum tomatoes, thinly sliced into rounds
1 cup crumbled herb-seasoned feta cheese (about 4 ounces)
1/2 medium-size sweet onion (such as Vidalia or Maui), thinly sliced
2 tablespoons thinly sliced fresh mint

Steps:

Preheat oven to 425°F. Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices. Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter. Sprinkle with mint. Cut pizza into 4 squares and serve.

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