Shredded Beef Wraps Recipes

MEXICAN SHREDDED BEEF WRAPS

Mexican Shredded Beef Wraps image

The first time I served these wrap sandwiches was at the party following my son's baptism. Everyone liked them so much that it's become one of my go-to slow-cooker recipes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 small onion, finely chopped
1 jalapeno pepper, seeded and minced
3 garlic cloves, minced
1 boneless beef chuck roast (2 to 3 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (8 ounces) tomato sauce
1/4 cup lime juice
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
6 flour or whole wheat tortillas (8 inches)
Optional toppings: Torn romaine, chopped tomatoes, sliced avocado and sour cream

Steps:

Place onion, jalapeno and garlic in a 4-qt. slow cooker. Sprinkle roast with salt and pepper; place over vegetables. In a small bowl, mix tomato sauce, lime juice, chili powder, cumin and cayenne; pour over roast., Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly. Shred meat with 2 forks; return to slow cooker. Serve beef on tortillas with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 18g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 696mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges

BEEF 'N' CHEESE WRAPS

Beef 'n' Cheese Wraps image

These make-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or slice them into 1-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. -Sue Sibson, Howard, South Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 flour tortillas (10 inches), warmed
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded carrots
1 cup shredded Monterey Jack cheese
1 pound thinly sliced cooked roast beef
Leaf lettuce

Steps:

Spread 1 side of each tortilla with cream cheese; layer with the carrots, Monterey Jack cheese, beef and lettuce. Roll up tightly and cover. Refrigerate for at least 30 minutes. Cut in half or into 1-in. slices.

Nutrition Facts : Calories 657 calories, Fat 35g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1431mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 7g fiber), Protein 38g protein.

SLOW-COOKER SHREDDED BEEF LETTUCE CUPS

Slow-Cooker Shredded Beef Lettuce Cups image

The slow cooker is our summertime go-to for cool kitchen cooking. After swim lessons and outdoor activities, it's so nice to come back to a tasty, light dinner. If you can't find Bibb or Boston, green leaf lettuce is less sturdy but can work in a pinch. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 pounds)
3 medium carrots, peeled and chopped
2 medium sweet red peppers, chopped
1 medium onion, chopped
1 can (8 ounces) unsweetened crushed pineapple, undrained
1/2 cup reduced-sodium soy sauce
2 tablespoons packed brown sugar
2 tablespoons white vinegar
1 garlic clove, minced
1/2 teaspoon pepper
3 tablespoons cornstarch
3 tablespoons water
24 Bibb or Boston lettuce leaves
Sliced green onions, optional

Steps:

In a 4- or 5-qt. slow cooker, combine roast, carrots, peppers and onion. Stir together next 6 ingredients in small bowl; pour over roast. Cook, covered, on low until roast is tender, 6-8 hours., Remove roast from slow cooker. Cool slightly; shred roast with 2 forks., Skim fat from cooking juices; transfer juices and vegetables to a small saucepan. Bring to a boil over high heat. In a small bowl, combine cornstarch and water. Gradually stir cornstarch mixture into juices; cook until sauce is thickened, 3-4 minutes. Return beef, sauce and vegetables to slow cooker; cook until heated through, 10-15 minutes., Serve beef in lettuce leaves. If desired, sprinkle with green onions.

Nutrition Facts : Calories 271 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 642mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

SHREDDED BEEF WRAPS

Shredded Beef Wraps image

These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.

Provided by Sara 76

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 large tortilla, Mission Sun-Dried Tomato flavour
3/4 cup roast shredded beef, Roast Shredded Beef
1/4 cup low-fat cheese, shredded
1/4 cup carrot, shredded
1/4 small tomatoes, sliced
1/8 small red onion, sliced
1 small handfull snow pea sprouts
2 tablespoons honey mustard mayonnaise, Honey Mustard Mayonnaise

Steps:

Place tortilla on work surface.
In the centre, spread the Roast Shredded Beef.
Layer the other ingredients on top of the beef (refer to pictures for details).
Fold up bottom, then fold sides over, to make a wrap.
Enjoy!

SHREDDED BEEF WRAPS

Shredded Beef Wraps image

I needed an appetiser that was easy to transport and used leftover roast beef. Searched zaar and found papergoddess' Beef & Onion Wraps. Tweaked it for our taste, added additional ingredients and came up with this. They were inhaled. You could substitute deli roast beef or prepackaged beef lunchmeat if you don't have leftovers. Cook time is refrigerator time.

Provided by Satisfied Kris

Categories Meat

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

1 cup shredded leftover roast beef
3 green onions (chopped, include some green)
1 (8 ounce) package cream cheese
2 tablespoons milk
1/8 teaspoon liquid smoke
1/3 cup shredded sharp cheddar cheese
4 burrito size flour tortillas

Steps:

Bring Cream Cheese to room temperature.
Add the milk and blend with hand mixer.
Blend in green onions, shredded beef, Liquid Smoke, and cheese until thoroughly mixed.
Spread mixture evenly on the 4 tortillas, roll up tortillas, wrap in plastic, and chill for approximately 2 hours.
Cut tortillas in 1 1/2 inch slices and serve.
Note: Can also use deli beef or prepackaged beef lunchmeat (such as Budding's 2. 5 ounce package).

Nutrition Facts : Calories 45, Fat 3.4, SaturatedFat 2, Cholesterol 9.8, Sodium 56.3, Carbohydrate 2.4, Fiber 0.2, Sugar 0.1, Protein 1.3

AWESOME ANGUS ROAST BEEF WRAPS

Awesome Angus Roast Beef Wraps image

DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.

Provided by carolinerenee

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 large flour tortilla (white or wheat)
chive & onion cream cheese
ranch dressing
prepared horseradish
3 -5 leaves romaine lettuce, torn
2 slices tomatoes, cut into strips
1/4 cup shredded montery monterey jack pepper cheese
4 -5 slices of angus roast beef

Steps:

Spread Onion and Chive cream cheese on one side of tortilla.
Lay out slices of Roast Beef evenly on tortilla.
Dribble a little Ranch dressing in a thin line down the middle.
Spread a small thin line of Horseradish down the middle.
Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
Put strips of tomato in a line down middle.
Spread Monterey Pepper Jack Cheese evenly on tortilla.
Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
Makes one wrap.

Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3

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