Shortys Bomb Burritos Recipes

BURRITO BOMBS RECIPE BY TASTY

Steps:

• Melt the butter and olive oil together in a large, high-walled skillet over medium heat. When the butter begins to bubble, add the onion and sauté for 3-4 minutes, until translucent. Add the rice and stir to coat. Toast the rice for 3-4 minutes, until fragrant.
• Add the hot chicken broth, ½ cup (120 ml) at a time, stirring continuously and adding more liquid once it is mostly absorbed, until the rice is creamy and tender, but not mushy, 35-40 minutes total. Season with ½ teaspoon salt.
• Remove the pan from the heat and stir in the lime zest and juice. Let the rice cool for 5-10 minutes, then stir in the cilantro. Transfer the rice to a baking sheet or plate and spread in an even layer. Let cool enough to handle.
• In a medium bowl, combine the ground beef, shredded cheese, and hot sauce, if using.
• Make the burrito bombs: Using gloved hands, roll 2 tablespoons of the ground beef mixture into a ball. Cover the beef ball in about ¼ cup of refried beans, rolling into a smooth ball. Wrap the bean layer in about ⅓ cup of the cooled rice, rolling into a smooth ball. Repeat with remaining ingredients. Transfer the burrito bombs to the refrigerator while you heat the oil and prepare the breading station.
• Fill a large pot ¾ of the way with canola oil. Heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
• Add the flour, eggs, and crushed tortilla chips to 3 separate shallow bowls. Roll each burrito bomb in the flour, then the egg, then in the tortilla crumbs. Set on a baking sheet.
• Working in batches of 2-3, fry the burrito bombs in the hot oil for 6-7 minutes, until golden brown. Transfer to the wire rack to drain, season each burrito bomb with salt, and let cool slightly.
• Serve the burrito bombs with salsa, guacamole, crema, hot sauce, and lime wedges.
• Enjoy!

SHORTY'S BOMB BURRITOS

Steps:

• prepare rice as directed.
• while waiting on rice, brown beef, season to taste.
• in a large bowl combine all ingredients. mix well.
• spoon out onto tortillas and roll into burritos.
• enjoy.

TASTY BURRITOS

Steps:

• In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning; remove from skillet and set aside. Wipe skillet clean. , In a small saucepan, cook refried beans over medium-low heat until heated through, 2-3 minutes. , Spoon about 1/3 cup of beans off-center on each tortilla; top with 1/4 cup beef mixture. Sprinkle with cheese. Fold sides and ends of tortillas over filling and roll up., In same skillet over medium-high heat, brown burritos in oil on all sides. Serve with sour cream and salsa. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once, 3-4 minutes. Let stand 20 seconds.