FAVORITE HAMBURGER STEW
I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
EASY HAMBURGER STEW
Make and share this Easy Hamburger Stew recipe from Food.com.
Provided by Chefiebig
Categories Stew
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground beef, garlic and onion.
- Add potatoes, carrots and corn.
- Stir in soup, water and seasonings.
- Cover and simmer until veggies are tender.
- Serve over steamed white rice.
HAMBURGER STEW
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.
Provided by Okie Chef
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
- Return meat to pot.
- Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering stew, stirring occasionally for 30 minutes.
- This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
SHORTCUT HAMBURGER STEW
I found this recipe on the back of a Campbell's Soup can. The recipe called for 1 pound of stew meat,but I didn't have any so I used 1 pound of hamburger. Please feel free to add anything else that you might want to.If the vegetables are too large, cut into bite sized pieces. Submitted to "ZAAR" on November 11th, 2007.
Provided by Chef shapeweaver
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a dutch oven over medium heat, brown ground beef and onion.
- Drain if needed and return to pan.
- Add rest of ingredients except water.
- Stir to blend all ingredients well.
- Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
- Add a little water at this point if you want your stew a little on the "thin side".
Nutrition Facts : Calories 459.3, Fat 20.2, SaturatedFat 8, Cholesterol 80.9, Sodium 1206.1, Carbohydrate 40.7, Fiber 8.3, Sugar 7.8, Protein 31.7
SHORTCUT BEEF STEW SHORTCUT BEEF STEW RECIPE
Provided by á-48530
Number Of Ingredients 6
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Pour off any fat. Stir the soups, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the beef is cooked through and the vegetables are tender. Easy Substitution: Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for the frozen vegetables for stew. Easy Substitution: Substitute Campbell's® Condensed Beefy Mushroom Soup for the French Onion Soup.
SHORTCUT BEEF STEW
Make and share this Shortcut Beef Stew recipe from Food.com.
Provided by meedeeter
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In Dutch oven or large pot over medium-high heat, heat oil. Add beef and cook until browned, stirring often. Set beef aside.
- Add remaining ingredients. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and cook 10 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 485, Fat 24.8, SaturatedFat 9, Cholesterol 79.5, Sodium 1120.4, Carbohydrate 36.9, Fiber 7.8, Sugar 6.2, Protein 31.6
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