SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
BASIC SHORT-CRUST PASTRY
Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always tastes better. Make it the day before. You can even roll it out, line the tart pan and keep it frozen until you're ready to bake.
Provided by David Tanis
Categories side dish
Time 10m
Yield One 9 and 1/2-inch tart crust
Number Of Ingredients 4
Steps:
- Put flour and salt in the bowl of a stand mixer or food processor. Add butter and quickly cut it into flour until mixture resembles coarse meal.
- Add ice water and mix briefly, about 30 seconds, to form a soft dough. Remove dough, shape into a thick disk, wrap in plastic and refrigerate for at least 2 hours or overnight. Bring to cool room temperature before rolling.
- To roll, lightly flour dough and counter. Roll out gradually, periodically letting dough rest for a moment before continuing. This makes rolling easier and will keep dough from shrinking back during baking.
- Roll dough to a thin round approximately 13 inches in diameter, then trim to make a 12-inch circle (refrigerate and save trimmings for patching). Lay dough loosely into a 9 1/2-inch fluted tart pan with removable bottom, letting it relax a bit. Fold overlap back inside to make a double thickness, then press firmly against the pan so the finished edge is slightly higher than the pan. Refrigerate or freeze for an hour before pre-baking.
Nutrition Facts : @context http, Calories 1268, UnsaturatedFat 28 grams, Carbohydrate 95 grams, Fat 93 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 58 grams, Sodium 658 milligrams, Sugar 0 grams, TransFat 4 grams
BASIC SHORTCRUST PASTRY
Learn how to make perfect shortcrust pastry every time with our easy recipe. For best results, make sure the butter is cold
Provided by Good Food team
Categories Dessert, Main course, Side dish, Vegetable
Time 10m
Yield 325g
Number Of Ingredients 3
Steps:
- Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Stir in a pinch of salt, then add 2-3 tbsp water and mix to a firm dough.
- Knead the dough briefly and gently on a floured surface.
- Wrap in cling film and chill while preparing the filling.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
SHORT PASTRY CRUST
Use this recipe to make our Individual Lamb Pies and Pear and Sausage Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for four 5-inch double-crust pies or one 13-by-4-1/2-inch double-crust pie
Number Of Ingredients 5
Steps:
- Pulse flour, salt, butter, and shortening in a food processor until mixture resembles coarse meal. With processor running, drizzle in 1/4 cup water until dough just comes together. (If dough is still crumbly, add up to 1/4 cup more ice water, 1 tablespoon at a time.) Do not process for more than 20 seconds. Divide dough in half; wrap each in plastic. Refrigerate until cold, about 30 minutes.
More about "short crust pastry for tarts recipes"
SHORTCRUST PASTRY APPLE TART - ESTER KOCHT
From esterkocht.com
SHORTCRUST PASTRY RECIPES - BBC FOOD
From bbc.co.uk
SWEET SHORT DOUGH PASTRY RECIPE (FOR TARTS AND PIES)
From thespruceeats.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
RICH SHORTCRUST PASTRY FOR SWEET OR SAVORY TARTS
From tantalisemytastebuds.com
19 SHORTCRUST PASTRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAVOURY SHORTCRUST PASTRY FOR QUICHE AND TARTS - A BAKING …
From abakingjourney.com
HOW TO MAKE SHORTCRUST PASTRY - TART SHELLS - CUBES N …
From cubesnjuliennes.com
BASIC SHORTCRUST PASTRY | RICARDO
From ricardocuisine.com
5/5 (121)Total Time 40 minsCategory Desserts
- In a large bowl, combine the flour and salt. Cut the butter into the flour using a pastry blender or two knives to get a grainy texture and the butter is the size of peas. Gradually add the water, lifting and turning the flour mixture using a spatula to prevent a portion from becoming wetter than another. Add water if needed, a spoonful at a time, just until the mixture holds when pressed between your fingers. Form into two discs.
- In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough is just beginning to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands (this will make it easier to roll out). Proceed with steps 2 and 3 above.
SAVOURY TART RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN SHORTCRUST PASTRY RECIPE (DAIRY FREE, EGGLESS) - LETTUCE VEG …
From lettucevegout.com
TART RECIPES WITH SHORTCRUST PASTRY | DEPORECIPE.CO
From deporecipe.co
DINNER - LEEK AND FETA TART BBC GOOD FOOD RECIPE
From findallrecipe.com
HOW TO MAKE MINI JAM TARTS WITH SHORTCRUST PASTRY | SUPER EASY
From youtube.com
SHORTCRUST PASTRY TARTS - 27 RECIPES | WOOLWORTHS
From woolworths.com.au
PIE CRUST VS. SHORTCRUST: WHAT'S THE DIFFERENCE? - TASTING TABLE
From tastingtable.com
SHORTCRUST PASTRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEETENED SHORT-CRUST PASTRY (PâTE BRISéE AU SUCRE) RECIPE | EAT …
From eatyourbooks.com
GLUTEN FREE PASTRY RECIPE (EASY GLUTEN FREE SHORTCRUST PASTRY)
From theglutenfreeblogger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love