Shish Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST SHISH KEBABS



The Best Shish Kebabs image

This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 4 skewers

Number Of Ingredients 15

Nonstick cooking spray
1/2 cup red wine vinegar
4 scallions, finely chopped
2 tablespoons Dijon
2 large cloves garlic, finely grated
2 teaspoons granulated sugar
2 teaspoons Italian seasoning
1/2 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
1/2 cup olive oil
1 pound beef tenderloin, cut into 1- to 1 1/2-inch pieces (about 20 pieces)
1 medium red bell pepper, cut into 1-inch pieces (about 16 pieces)
1 medium yellow bell pepper, cut into 1-inch pieces (about 16 pieces)
2 medium red onions, root left intact, cut into 16 wedges
1 large zucchini, cut into 1/2-inch thick rounds (about 16 pieces)

Steps:

  • Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
  • Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
  • Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
  • Prepare a grill for medium-high heat.
  • Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
  • Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
  • Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.

BUILD-YOUR-OWN SHISH KABOBS



Build-Your-Own Shish Kabobs image

Assemble this Build-Your-Own Shish Kebabs recipe from Food Network by skewering marinated chicken, steak, shrimp and veggies before grilling.

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 2h55m

Yield 4 servings

Number Of Ingredients 38

1 tablespoon Dijon mustard
2 tablespoons fresh rosemary, stemmed
4 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
2 tablespoons balsamic vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound sirloin steak, cut into 1-inch cubes
1 orange, zested, then juiced, remainder discarded
1 lemon, zested, then juiced, remainder discarded
1 lime, zested, then juiced, remainder discarded
4 cloves garlic, minced
1 tablespoon fresh tarragon leaves
1/4 cup soy sauce
1/4 cup canola oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
3 cloves garlic, minced
2 shallots, minced
1 bay leaf (fresh or dried)
2 tablespoon fresh thyme leaves
1/4 cup finely chopped fresh Italian parsley
1 teaspoon chili pepper flakes
1/4 cup olive oil
2 tablespoons freshly squeezed lemon juice
1 pound (16 to 20 count) shrimp, shelled and deveined
Bell peppers
Onions
Cherry tomatoes
Mushrooms
Italian squash
Baby potatoes, boiled until cooked through
Corn on the cob, husked and sliced into 1/2-inch-thick rounds
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper

Steps:

  • If using bamboo skewers, soak them in water for 1 hour to retard charring.
  • Whisk together all of the Dijon-rosemary steak ingredients (except the steak) in a bowl. Toss the steak in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
  • Whisk together all of the citrus-tarragon chicken ingredients (except the chicken) in a bowl. Toss the chicken in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
  • Whisk together all of the lemon garlic shrimp ingredients (except the shrimp) in a bowl. Toss the shrimp in the mixture until evenly coated. Cover and marinate in refrigerator for 2 hours.
  • Cut vegetables into bite-size pieces.
  • Puree balsamic basting vinaigrette ingredients in a blender for 30 seconds.
  • Place meats, shrimp, and veggies in individual bowls and set out buffet style. Instruct your guests to skewer their own kabobs and baste veggies with balsamic vinaigrette.
  • Grill kabobs directly over heat source for about 10 to 15 minutes, turning 1/4 rotation every 2 to 3 minutes, or until the meat and/or fish is cooked throughout.

MOM'S BEEF SHISH KABOBS



Mom's Beef Shish Kabobs image

My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.

Provided by Mike Hearne

Categories     World Cuisine Recipes     Asian

Time 16h45m

Yield 4

Number Of Ingredients 14

⅓ cup vegetable oil
½ cup soy sauce
¼ cup lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 clove garlic, minced
1 teaspoon coarsely cracked black pepper
1 ½ teaspoons salt
1 ½ pounds lean beef, cut into 1-inch cubes
16 mushroom caps
8 metal skewers, or as needed
2 green bell peppers, cut into chunks
1 red bell pepper, cut into chunks
1 large onion, cut into large squares

Steps:

  • Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
  • Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
  • Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
  • Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g

More about "shish kabobs recipes"

GRILLED MEDITERRANEAN CHICKEN SHISH KABOBS - FEELGOODFOODIE
Web Apr 10, 2022 Easy to make. Chicken Kabobs are incredibly easy to make. The marinade takes less than five minutes to prepare, and the chicken only needs to marinate for a few hours. This makes them perfect for last-minute get-togethers.
From feelgoodfoodie.net
See details


BEST SHISH KABOB MARINADE RECIPE FOR CHICKEN AND STEAK
Web Oct 10, 2023 This easy shish kabob marinade recipe is ready in minutes – The Best Shish Kabob Marinade recipe for chicken and steak! The whole family will love an easy weeknight dinner recipe , regardless if you call them kebaps, kabobs, kebobs, or kababs!
From thefreshcooky.com
See details


BEEF SHISH KABOB - DOWNSHIFTOLOGY
Web Jul 1, 2023 by Lisa Bryan 14 Comments Jul 01, 2023 This post may contain affiliate links. See my disclosure policy. Jump to Recipe Jump to Video Beef shish kabobs are the ultimate summer grilling recipe.
From downshiftology.com
See details


SHISH KABOB (SHISH KEBAB RECIPE) | THE MEDITERRANEAN DISH
Web Aug 3, 2023 Learn how to make shish kabobs, also spelled “shish kebabs,” with this easy shish kabob recipe. A flavor-packed marinade made from basic pantry staples makes these steak kabobs unbelievably juicy and delicious–perfect for your summer BBQs!
From themediterraneandish.com
See details


SHISH KABOB RECIPE (BEEF OR LAMB)| HILDA'S KITCHEN BLOG
Web Mar 30, 2017 Step 2: Pour the marinade over the meat. Cube onion and bell pepper and mix in with the meat mixture. Marinate for at least four hours. Step 3: Skewer the meat on metal skewers, alternating with the onions and peppers. Step 4: Sprinkle the skewered meat and vegetables with 2 teaspoons of sumac spice.
From hildaskitchenblog.com
See details


SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE - AMIRA'S PANTRY
Web Aug 7, 2023 Steak kabobs is an easy recipe for a delicious meal that packs a lot of flavor. Shish Kabob or Kebab, skewers of beef and vegetables, are the most interesting grilled meat recipe for my family, and many others. Although it is easy to make, it needs to be done just right. Here is a foolproof recipe with tips and step-by-step tutorial to get ...
From amiraspantry.com
See details


BEEF KABOBS RECIPE (SHISH KEBABS!) - SIMPLY RECIPES
Web Mar 24, 2023 Tips for Marinating Veg and Fruit to Add How is it that two people can remember things so differently? If you ask my mother she'll say she's only made beef kebabs a couple times in her life.
From simplyrecipes.com
See details


SHISH KABOB RECIPE - DINNER AT THE ZOO
Web Jun 28, 2023 First make a marinade with soy sauce, lemon juice, olive oil and seasonings. Place cubes of steak in the marinade and let them soak up all the flavors for at least an hour. Skewer the marinated steak with peppers and onions and the kabobs are ready to …
From dinneratthezoo.com
See details


BEEF SHISH KABOBS {OVEN, STOVETOP, OR GRILL!} - THE SEASONED MOM
Web Jul 11, 2018 by Blair Lonergan published on Jul 11, 2018, updated Oct 27, 2020 10 comments 5 from 1 vote Jump to Recipe Jump to Video Leave a Review Pin Recipe Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from …
From theseasonedmom.com
See details


STEAK KABOBS (WITH THE BEST MARINADE!) - THE RECIPE REBEL
Web Jun 24, 2020 Easy to make and easy to prep ahead for summer entertaining! This recipe was posted first on Spend With Pennies. Summer is here and we are all about grilling! We love these steak kabobs because they are easy to cook and serve, and they can turn a less expensive steak into an impressive dinner.
From thereciperebel.com
See details


AMAZING SHISH KABOB RECIPE (WITH BEEF) - MOMSDISH
Web Jun 30, 2020 Cover with soy sauce, teriyaki sauce, wine and steak seasoning. Allow beef to marinate for at least 30 minutes to 2 hours. Prepare bell peppers, mushrooms and onions. Place them in a large bowl and season with salt and pepper. Thread beef, mushrooms, bell peppers and onion on to a skewer.
From momsdish.com
See details


THE SECRET TO PERFECT SHISH KABOBS - TWO HEALTHY KITCHENS
Web Aug 29, 2013 The Secret to Perfect Shish Kabobs. Author: Two Healthy Kitchens. Ingredients. Canola oil for prepping grill. Your choice of: Marinades or seasonings. Meats like chicken and beef. Veggies like peppers, onions, mushrooms, zucchini, yellow squash, and grape or cherry tomatoes. Instructions.
From twohealthykitchens.com
See details


THE BEST SHISH KABOBS (WITH BEEF) - FOODOLOGY GEEK
Web Aug 24, 2022 The best veggies for shish kabobs are: Bell peppers. Use a mixture of green, yellow, and red bell peppers. They add so much color to shish kabobs. Onions. Any onion will do. This recipe works with white onions, red onions, yellow onions, and even shallots. Mushrooms. Mushrooms are great on the grill.
From foodologygeek.com
See details


DELICIOUS SHISH KABOBS (STEAK KEBABS) GRILL OR OVEN - VEENA …
Web Jun 26, 2022 29 Comments This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support! Recipe Video Print Pin Recipe Grilling shish kabobs is a delicious and fun way to enjoy the summer weather.
From veenaazmanov.com
See details


SHISH KABOB {WITH BEEF} GONNA WANT SECONDS
Web Jun 17, 2023 Marinade Shish Kabob first: Mix together the first 6 ingredients, then place the meat and marinade in a ziplock bag. Place the bag in a bowl and put it in the fridge for at least 4 hours, (24 is best) – turn periodically. Get the grill going on high and toss the veggies with olive oil, salt, and pepper on it.
From gonnawantseconds.com
See details


SHISH KABOB - THE ANCIENT ART OF GRILLING - CHEF TARIQ
Web Sep 30, 2022 Simply put, a shish kabob is a skewer of meat chunks cooked over an open flame grill, or oven. Beef kabobs are cut into squares often from top sirloin steak, marinated and put on wooden skewers. Lamb is also another very popular choice of meat for this method of cooking over the grill.
From cheftariq.com
See details


SHISH KEBAB RECIPE - NYT COOKING
Web Oct 11, 2023 20 minutes Rating 4 (385) Notes Read 35 community notes Cooking pieces of skewered meat over fire is a practice almost as old as the discovery of fire itself, and it’s a culinary tradition that has...
From cooking.nytimes.com
See details


GRILLED PORK SHISH KABOBS (SHASHLIK) - NATASHASKITCHEN.COM
Web May 22, 2018 Insert the tip of your knife between the silver skin and meat and slide your knife along the meat while pulling the silver skin and fat away at the same time. How To Marinate Meat Quickly: The longer you marinate pork tenderloin kebabs, the more flavorful your meat will be and the seasonings make their way deep into the meat.
From natashaskitchen.com
See details


SHISH KABOBS - LEARN HOW TO MAKE THE BEST BEEF SHISH KABOBS RECIPE
Web Jun 21, 2021 Ingredients: Marinade: soy sauce Lemon – fresh lemon juice is best. olive oil Worcestershire Sauce Italian Seasoning black pepper Salt and pepper Garlic Powder Kabobs: beef sirloin – cut into 1 inch pieces Large Red Onion – cut into 1 inch pieces Red Bell Pepper – Cut into 1 inch pieces Yellow Bell Pepper – Cut into 1 inch pieces
From eatingonadime.com
See details


SHISH KABOBS - COPYKAT RECIPES
Web Feb 9, 2021 168 457 Yummly Jump to Recipe Print Recipe Grilled Shish Kabobs are a wonderful and healthy meal. Skewers with chicken, bacon-wrapped shrimp, steak, pineapple, and vegetables are marinated, seasoned, and grilled and served with garlic butter sauce. WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to …
From copykat.com
See details


Related Search