SHIITAKE SALAD WITH SESAME-GINGER VINAIGRETTE
This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can be found in the Asian section of well-stocked supermarkets.-Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring mirin to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. Transfer to a small bowl; cool to room temperature. Whisk in the vinegar, soy sauce, shallot, ginger, lemon juice, chili sauce, pepper and oils; set aside., Place mushrooms in a small bowl; drizzle with oil and toss to coat. Transfer to a grill wok or basket. Grill, uncovered, over medium heat for 6-8 minutes or until tender, stirring frequently., In a large bowl, combine the salad greens, onions, radishes, carrots and water chestnuts. Add half of vinaigrette; toss to coat. Divide among four plates; top salad with mushrooms. Drizzle with remaining vinaigrette and sprinkle with sesame seeds.
Nutrition Facts : Calories 289 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 365mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
EDAMAME WITH SHIITAKE
Steps:
- Place frozen shelled edamame in a microwave-safe bowl with 2 tablespoons of water. Cover and cook on high for 6 to 8 minutes, stirring halfway through cooking time. Let stand covered 1 minute.
- Meanwhile heat oil in large skillet on medium-high heat. Add sliced mushrooms and saute for 5 minutes. Add soy sauce, garlic, fried rice seasoning, and cooked and drained edamame. Stir to combine. Serve hot.
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE
Make and share this Shiitake and Edamame Salad With White Miso Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whirl orange juice, soy sauce, vinegar, honey, miso, and shallot in a blender.
- With blender running, pour in 3 tablespoons vegetable oil and the sesame oil and whirl 10 seconds. Set vinaigrette aside.
- Heat remaining vegetable oil in a large frying pan over high heat. Add shiitakes and salt and cook, stirring, until mushrooms are browned, about 3 minutes. Let cool.
- In a large bowl, gently toss lettuce and beet greens with 2 tablespoons vinaigrette.
- Top with shiitakes, edamame, green onions, and sesame seeds. Serve remaining vinaigrette on the side.
Nutrition Facts : Calories 275.3, Fat 20.1, SaturatedFat 2.7, Sodium 687, Carbohydrate 18.4, Fiber 4.1, Sugar 8.6, Protein 8.8
MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING
This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.
Provided by J. Kenji López-Alt
Categories salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
- With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
- Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.
More about "shiitake and edamame salad with white miso vinaigrette recipes"
SHIITAKE & EDAMAME SALAD & WHITE MISO VINAIGRETTE RECIPE
From sunset.com
3/5 (1)Estimated Reading Time 50 secsServings 6-8Calories 184 per serving
- Whirl orange juice, soy sauce, vinegar, honey, miso, and shallot in a blender. With blender running, pour in 3 tbsp. vegetable oil and the sesame oil and whirl 10 seconds. Set vinaigrette aside.
- Heat remaining vegetable oil in a large frying pan over high heat. Add shiitakes and salt and cook, stirring, until mushrooms are browned, about 3 minutes. Let cool.
- In a large bowl, gently toss lettuce and beet greens with 2 tbsp. vinaigrette. Top with shiitakes, edamame, green onions, and sesame seeds. Serve remaining vinaigrette on the side.
SHIITAKE SESAME SALAD DRESSING (COPYCAT RECIPE)
From lettyskitchen.com
SHINTAKE EDAMAME SALAD W/WHITE MISO VINAIGRETTE - JUST …
From justapinch.com
SHIITAKE & EDAMAME SALAD & WHITE MISO VINAIGRETTE RECIPE
From pinterest.com
SPICY PEANUT RAMEN SALAD WITH PICKLED VEGETABLES, EDAMAME, AND ...
From nationalpeanutboard.org
ROASTED SHIITAKE AND ASIAN PEAR SALAD WITH MISO SESAME VINAIGRETTE
From abeautifulplate.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE …
From recipebridge.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE RECIPE
From pinterest.com
SHIITAKES VINAIGRETTE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE
From sunset.com
MISO VINAIGRETTE RECIPE - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
GRILLED SHIITAKE AND EDAMAME SALAD RECIPE ON FOOD52
From food52.com
FOODCOMBO
From foodcombo.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE …
From tfrecipes.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE
From mercurynews.com
SHIITAKE AND EDAMAME SALAD WITH WHITE MISO VINAIGRETTE
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love