Sherry Wine Pound Cake Recipes

MOM'S SHERRY CAKE

Mom's Sherry Cake image

Simple, but wonderful!! This was my favorite cake that Mom would make when I was little... for that matter, since I wasn't really that fond of cake, it's probably the only reason I ever ate any. Whenever I make this for gatherings, everybody asks for the recipe... and then begs me to make it for the next gathering, too. :)

Provided by Julesong

Categories Dessert

Time 55m

Yield 1 cake, 6-9 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package yellow cake mix
4 eggs
3/4 cup oil
3/4 cup cream sherry
1 teaspoon nutmeg
1 (3 1/2 ounce) package vanilla instant pudding mix
1/2 cup sugar
1 tablespoon cinnamon
1 tablespoon cocoa
1/2-1 cup powdered sugar
milk

Steps:

(This recipe has three separate portions to combine together: the cake, the cinnamon mixture, and the frosting.) Combine cake ingredients and mix for 5 minutes in mixer on medium speed.
Combine cinnamon mixture.
Butter the sides and bottom of Bundt or angel food tin.
Sprinkle part of cinnamon mixture into pan covering sides and bottom.
Then pour cake batter into pan in three alternating layers with cinnamon mixture, ending with cinnamon mixture.
Bake at 350°F for 35 to 40 minutes, checking to make sure the sugar on the outside of the cake does not burn.
Let cool; place on serving plate.
Mix together powdered sugar and enough milk to make a "drizzly" consistency of frosting, then drizzle over the sides (both inside and outsides).
Let frosting set before serving.
Note: if your oven runs hot, you might want to try baking for 35 minutes to begin with, then remove cake from oven and taste-check a portion of the cake which doesn't show easily (such as the inner ring) to make sure the sugar coating isn't burning and the cake isn't drying out. Thank you, Michelle S., for the input that prompted me to edit the recipe for this! :).

SHERRY POUND CAKE

Sherry Pound Cake image

Make and share this Sherry Pound Cake recipe from Food.com.

Provided by kzbhansen

Categories Dessert

Time 1h25m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1 (18 ounce) box Duncan Hines yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
3/4 cup Crisco cooking oil
1 cup dry sherry
4 eggs
1 tablespoon cinnamon
3 tablespoons brown sugar

Steps:

Mix at medium speed the cake mix, pudding, oil, sherry and eggs.
In a small bowl mix the cinnamon and brown sugar.
Grease a bundt pan.
Pour a little batter in the bottom of the pan, then sprinkle a little of the sugar on top of that.
Continue to layer having the batter as the last layer.
Bake at 350 for 50-60 minutes.
Once cooled sprinkle a little more cinnamon and sugar on top.

SHERRY BUNDT CAKE

Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

SHERRY WINE POUND CAKE

Sherry Wine Pound Cake image

My Mother made this. Love it's so easy to make.

Provided by Diane Flem

Categories Cakes

Time 1h10m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 pkg instant vanilla pudding
4 large eggs
1/2 c cooking oil
3/4 c creme sherry

Steps:

1. Mix all ingredients at medium speed for 2 minutes.
2. Bake in greased and floured bundt pan for 40-50 minutes @350 degrees. Let cool in pan for 20 minutes.
3. Poke holes in cake and soak with the following glaze.
4. 1 cup powdered sugar, 1 tbsp butter, 3 tbsp crème Sherry. Heat glaze ingredients only until sugar is completely dissolved.
5. Serve topped with strawberries and whipped cream.

More about "sherry wine pound cake recipes"

CALIFORNIA SHERRY WINE CAKE - VINTAGE.RECIPES

Web Method Combine and mix five minutes on medium speed. Bake 350-degrees for 45 to 55 minutes in a greased angel pan. Sprinkle with powdered sugar. Kitchen Helper 2 8 inch Cake Pan 1 Retro Hand Mixer Bundt Pan Print Recipe Share by Email Pin Recipe Course Dessert Cuisine American Keyword Cake, Cake Mix, Pudding, Sherry, Sherry Wine Notes
From vintage.recipes

See details

EASY AND DELICIOUS WHITE WINE CAKE RECIPE (SHERRY CAKE)

Web Nov 26, 2023 Ingredients What you need to make this white wine cake recipe. Scroll down to the end of the post for a printable recipe card with full measurements and more detailed instructions. Yellow Cake Mix
From cupcakesandcutlery.com

See details

SHERRY AND OLIVE OIL POUND CAKE RECIPE ON FOOD52

Web Oct 31, 2014 Ingredients Ingredients 3 cups all-purpose unbleached flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups (400 grams) sugar 1 cup extra-virgin olive oil 5 cold eggs 2 teaspoons grated orange zest (from 1 medium orange) 1 cup medium (amontillado) or dry sherry Equipment A 10- to12-cup tube or Bundt pan or two 5- to 6-cup loaf pans …
From food52.com

See details

BEST SHERRY WINE POUND CAKE RECIPES

Web Steps: Preheat oven to 350 degrees F and spray a 10-inch bundt pan with non-stick spray, set aside. In the bowl of an electric mixer add cake mix, instant vanilla pudding, eggs, cream sherry, vegetable oil, and nutmeg.
From alicerecipes.com

See details

CREAM SHERRY BUNDT CAKE - GOURMET GIRL COOKS

Web May 30, 2015 Fresh out of the oven (cooling for 10 minutes in the pan) It came out of the pan perfectly (thanks to greasing and flouring well) Cream Sherry Bundt Cake Sugar Free, Grain & Gluten Free Ingredients:
From gourmetgirlcooks.com

See details

CREAM SHERRY BUNDT CAKE - A SEMI HOMEMADE HOLIDAY SWEET TREAT!

Web Dec 10, 2022 Lightly dust with powdered sugar before serving. This cream sherry bundt cake is my favorite holiday cake recipe! The cake always turns out super light, super moist, and super delicious! I know that’s a lot of “super” …
From nutmegnanny.com

See details

SHERRY WINE POUND CAKE - RECIPE - COOKS.COM

Web SHERRY WINE POUND CAKE 1 pkg. yellow cake mix 1 pkg. vanilla instant pudding 1/4 c. oil 2 tsp. nutmeg 3/4 c. sherry wine 4 eggs Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel food tin. Bake at 350 degrees for 1 hour. Dust with powdered sugar or glaze lightly.
From cooks.com

See details

SHERRY WINE CAKE RECIPE - BAKER RECIPES

Web Aug 22, 2013 1 ts Nutmeg -SHERRY GLAZE- 1 c Confectioners sugar Enough dry sherry to make a -runny glaze Combine cake mix, pudding mix, eggs, oil, sharry, and nutmeg in mixer bowl. Beat at medium speed about 5 minutes. Pour batter into a greased/floured Bundt pan. Bake at 350 degrees for about 45 minutes, or until cake springs back when …
From bakerrecipes.com

See details

SCRATCH SHERRY WINE CAKE - SEASONED WITH JOY

Web November 7, 2022 Scratch Sherry Wine Cake Sherry wine cake is a traditional tea cake, usually prepared from a box of yellow cake mix and a box of instant vanilla pudding mix. This scratch-made cake will remind you of days gone by of tea and cake with grandma…but without all the additives and processed ingredients.
From seasonedwithjoy.com

See details

SHERRY CAKE - PLOWING THROUGH LIFE

Web May 4, 2021 Step by Step Instructions Using an electric mixer combine yellow cake mix, vanilla pudding, eggs, oil, sherry wine and nutmeg at the same time and beat for 5 to 8 minutes.
From plowingthroughlife.com

See details

FAMILY CLASSIC: WINE CAKE (FROM SCRATCH!) - THE PANCAKE PRINCESS

Web Dec 12, 2016 Instructions. In a large bowl, whisk together the flour, sugar, cornstarch, baking powder, salt and nutmeg. Work in the room temperature butter with your fingers until no large clumps remain and the mixture resembles slightly damp sand. In a smaller bowl, whisk together eggs, oil and wine. Gently stir wet mixture into dry ingredients until just ...
From thepancakeprincess.com

See details

SHERRY CAKE – THE CHIC BRûLéE

Web Feb 21, 2012 Ingredients 1 yellow cake mix 1 instant vanilla pudding ¾ cup vegetable oil ¾ cup sherry wine (see note) 4 eggs 2 ½ tsp. Nutmeg Directions Preheat oven to 350 degrees. Beat above ingredients for 5 minutes. Pour into a greased and floured bundt pan. Bake for 40 minutes. Sprinkle confectioners sugar on cooled cake.
From thechicbrulee.com

See details

SHERRY & OLIVE OIL POUND CAKE | CHEF ALICE MEDRICH - BONDOLIO …

Web Dec 20, 2018 Equipment: A 10-12- cup tube or Bundt pan or two 5 to 6-cup loaf pans. Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Grease and flour the pans or line the loaf pans with parchment. Mix the flour, baking powder, and salt thoroughly and sift together onto a piece of wax paper. Set aside.
From bondolio.com

See details

SHERRY POUND CAKE - CHALLENGE DAIRY

Web 1 Preheat oven to 350°F. 2 Generously butter a 12-cup Bundt pan and sprinkle chopped nuts evenly in the bottom of the pan. 3 Cream together butter, sugar and nutmeg until light and fluffy. Add eggs, beating after each addition. Combine flour and baking powder; add gradually to the butter mixture alternating with the sherry. Mix until blended. 4
From challengedairy.com

See details

SHERRY BUNDT CAKE RECIPE - FOUR KIDS AND A CHICKEN

Web Nov 3, 2017 Ingredients. Cake: 1 box Duncan Heinz Yellow Cake Mix; 1 3.5 ounce package French Vanilla Pudding (non-instant) 1/2 cup Oil; 1/2 cup Water; 1/2 cup Cream Sherry
From fourkidsandachicken.com

See details

SHERRY WINE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

Web Preparation Preheat oven to 350 degrees (F). Put all ingredients in the bowl of an electric mixer. Beat 5 minutes. Pour into a greased and floured (or Baker’s Joyed) Bundt pan. Bake at 350 (F) for about 45 minutes or until a toothpick–or piece or dry spaghetti–comes out clean. (Do check it, I’ve had it take as long as 60 minutes.)
From tastykitchen.com

See details

SWEET WHITE WINE POUND CAKE | I HEART RECIPES

Web 5 days ago This Sweet White Wine Pound Cake is a thick, moist cake that tastes great with Cellars Wine Club's sweet white wine. It is finished with a delicate icing that has wine in it. It looks beautiful and tastes great, and it's perfect for special events because it's decorated with fresh berries and mint leaves. Hey.
From iheartrecipes.com

See details

SHERRY WINE CAKE | EMERILS.COM

Web Preheat the oven to 350ºF. Combine the cake mix, pudding mix, oil, sherry and nutmeg in a mixing bowl and stir to blend. Add one egg at a time, blending on medium speed between in addition. Fold in the pecans. Pour the mixture into a Bundt cake pan. Bake for about 50 minutes. Test for doneness and remove from the pan immediately.
From emerils.com

See details

CHEERWINE CLASSIC POUND CAKE RECIPE

Web Spray fluted cake pan with nonstick spray and flour the inside. Pour batter into prepared pan and bake for 1 hour and 20 minutes. Cool cake in the pan on a cooling rack for at least one hour before turning out. For Glaze. Mix glaze ingredients well …
From cheerwine.com

See details