Sherry Herring Sandwich Recipes

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HERRING SANDWICHES



Herring Sandwiches image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Steps:

  • Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
  • Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

SHERRY PICKLED HERRING



Sherry Pickled Herring image

Make and share this Sherry Pickled Herring recipe from Food.com.

Provided by Charlotte J

Categories     Swedish

Time 20m

Yield 1 batch

Number Of Ingredients 7

2 salted herrings, filleted and skinned
1 large onion, thinly sliced
1/2 cup sherry wine
4 tablespoons vinegar
1/3 cup water
1/2 cup sugar
6 whole allspice, crushed

Steps:

  • Soak herring in cold water for 24 hours,in the refrigerator changing water at least 3 times.
  • Cut herring diagonally into 1 -inch pieces.
  • Arrange herring and onion slices in a jar.
  • Combine the sherry, vinegar, water, sugar, and allspice; pour over herring.
  • Cover jar tightly, and refrigerate at least 24 hours.
  • Serve with boiled potatoes or on a smorgasbord.

Nutrition Facts : Calories 958, Fat 0.1, Sodium 36.9, Carbohydrate 131.3, Fiber 2.1, Sugar 111, Protein 1.8

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