Shellys Beef Fiesta Bites Recipes

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SHELLY'S BACON CHEESEBURGER BITES



Shelly's Bacon Cheeseburger Bites image

A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/ Notes from Shelly on this recipe from her blog: These are a perfect weight loss surgery friendly appetizer or on-the-go breakfast. They would be especially burger joint-ish served with a Green Salad with Thousand Island Dressing. It's also a very kid friendly meal. They heat up very well. I keep them in the fridge for up to three days. Reheat in the toaster oven or regular oven. They freeze well just defrost in the fridge then heat up. They won't be around that long though trust me.

Provided by TSUalum93

Categories     Meat

Time 50m

Yield 24 muffins

Number Of Ingredients 9

1/2 yellow onion, diced
2 green onions, diced
2 garlic cloves, diced
5 eggs
1/2 cup shredded cheddar cheese
1/4 cup ready-made bruschetta (sauce)
black pepper (3 twists)
1/2 cup crumbled browned ground beef
4 slices cooked bacon, crumbled

Steps:

  • Cook bacon and crumble. Set aside.
  • Brown ground beef, drain any fats. Set aside.
  • Saute onions till golden.
  • Add garlic and saute 1 minute more. Set aside to cool.
  • Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
  • Spoon into lightly greased mini muffin tins. Bake for 30 minutes at 350.

Nutrition Facts : Calories 33.8, Fat 2.4, SaturatedFat 1, Cholesterol 48, Sodium 60.3, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.5

BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

SHELLY'S BEEF FIESTA BITES



Shelly's Beef Fiesta Bites image

This came from Vestal WLS Support Group Summer Picnic Recipes 2010. The recipe is taken from The World According To Eggface. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 45m

Yield 24 bites, 24 serving(s)

Number Of Ingredients 9

1/2 yellow onion, diced
2 cloves garlic, diced
1 teaspoon butter
1 teaspoon dry hidden valley ranch salad dressing
5 eggs
4 ounces canned diced green chiles, drained
4 ounces red pimentos, drained
1 1/2 cups shredded mexican cheese
1 cup ground beef, browned and crumbled

Steps:

  • Preheat oven to 350.
  • Brown ground beef set aside. Saute onion in butter till golden. Add garlic and saute 1 minute more. Set aside to cool. Mix all ingredients together. Be sure meat & onions have cooled slightly before adding eggs.
  • Spoon into lightly greased mini muffin tins. Bake 30 minutes or until centers are firm.

Nutrition Facts : Calories 59, Fat 3.8, SaturatedFat 2, Cholesterol 53.2, Sodium 131.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.8, Protein 3.5

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