Shellys Baked Ricotta Recipes

SHELLY'S BAKED RICOTTA

Steps:

• Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish.
• Pour marinara on top and top with mozzarella cheese.
• Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly.
• Shelly suggests to first make it in the oven and heat the leftovers in the microwave.

SHELLY'S BAKED RICOTTA

Steps:

• Mix Ricotta cheese, parmesan, egg, Italian seasoning and salt and pepper together and place in an oven proof dish. Pour Marinara sauce on top and then top with Mozzarella cheese. Bake in a 450F oven for 20-25 minutes until hot and bubbly. Leftovers can be reheated in the microwave.

SHELLY'S BAKED RICOTTA

Steps:

• Preheat oven to 450F.
• Mix ricotta, parmesan, beaten egg & seasonings together, place in an ovenproof dish. Pour marinara on top, top with mozzarella.
• Bake 20-25 min.
• makes 4 servings
• can reheat leftovers in microwave
• Thanks, eggface!

BAKED PASTA SHELLS WITH RICOTTA-REAL SIMPLE

Steps:

• Cook shells 7-8 minutes until almost al dente. Drain and return to the pot. Drizzle with oil and toss.
• Preheat oven to 375°F.
• Meanwhile, combine ricotta, salt, 1/8 tsp of pepper, egg yolks, and 1/8 cup parmesan.
• Melt the butter in skillet over medium heat. Add the herb of choice and cook until butter is brown.
• Spread 1/4 cup of the marinara sauce on the bottom of a baking dish or casserole.
• Carefully spoon about 1 1/2 tbsp of the ricotta filling into each shell and place into the casserole dish.
• Pour the rest of the sauce over the shells.
• Combine the Parmesan cheese with 1/4 tsp pepper and sprinkle over the shells.
• Cover with foil and bake for 20 minutes--sauce should be bubbly. Remove foil and bake for 10 minutes until lightly golden brown.
• Let stand for 5 minutes before serving.