Sheet Pan Hawaiian Pineapple Grilled Cheese Recipes

SHEET-PAN GRILLED CHEESE

Sheet-Pan Grilled Cheese image

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Provided by Anna Stockwell

Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates

Yield 6 Servings

Number Of Ingredients 6

Ingredients

6 tablespoons mayonnaise
12 slices soft white sandwich bread
3 cups coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix; about 12 ounces)
Kosher salt, freshly ground black pepper
Special equipment:
2 (13x18") rimmed baking sheets

Steps:

Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

GRILLED HAWAIIANS

Grilled Hawaiians image

Grilled cheese only better! Ham and pineapple add a tropical touch.

Provided by tball

Categories Main Dish Recipes Pork Ham

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons butter or margarine, softened
8 slices bread
4 slices Swiss cheese
8 slices thinly sliced cooked ham
1 (8 ounce) can crushed pineapple, drained

Steps:

Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 35.7 g, Cholesterol 80.7 mg, Fat 28.7 g, Fiber 1.6 g, Protein 22.3 g, SaturatedFat 14.6 g, Sodium 1184.9 mg, Sugar 10.6 g

SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE

Sheet-Pan Hawaiian Pineapple Grilled Cheese image

This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.

Provided by Karly Campbell

Categories Lunch

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
1/2 lb deli sliced ham
2 cups grated mozzarella cheese (8 oz)
1/3 cup canned pineapple chunks, drained well
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese

Steps:

Gather your ingredients.
Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
Top dough with even layer of ham.
Sprinkle mozzarella cheese over ham.
Evenly place pineapple over top of cheese.
Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.

Nutrition Facts : ServingSize 1 Serving

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