Shark Arita Recipes

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SHARK ATTACK



Shark Attack image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 6 rocks glasses

Number Of Ingredients 10

2 cups ice cubes
1/4 cup lemon slices
1/4 cup pineapple chunks
1/4 cup tequila
1/4 cup Triple Sec
1/2 cup orange juice
1/4 cup pineapple juice
1/4 cup high alcohol content rum (recommended: Bacardi 151)
Splash grenadine
1/4 cup maraschino cherries, plus more for garnish

Steps:

  • In a pitcher, add all the ingredients and stir to combine. Garnish with maraschino cherries, if using. Pour into rocks glasses, garnish with maraschino cherries and serve.

SHARK ATTACK



Shark Attack image

Provided by Guy Fieri

Time 10m

Yield 6 drinks

Number Of Ingredients 10

2 cups ice cubes
1/2 lemon, sliced thin
1/4 cup fresh pineapple chunks
1/4 cup tequila
1/4 cup triple sec
1/2 cup orange juice
1/4 cup pineapple juice
1/4 cup high-proof rum (Guy recommends Bacardi 151)
Splash of grenadine
1/4 cup maraschino cherries, plus more for garnish

Steps:

  • In a large pitcher, combine all the ingredients and stir to mix. Pour into rocks glasses and garnish with additional maraschino cherries, if desired.

STRAWBERRY TEQUILA FIZZ-ARITA



Strawberry Tequila Fizz-Arita image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Muddle 3 chopped strawberries in a cocktail shaker. Add 1 egg white, 1 1/2 ounces tequila, 1 ounce Lillet Rose, 3/4 ounce each lemon juice and simple syrup and 2 dashes orange bitters; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass. Garnish with a strawberry.

SHARK FIN PUNCH



Shark Fin Punch image

Provided by Food Network

Time 20m

Yield 12 servings

Number Of Ingredients 10

12 pieces blue taffy
12 pieces pineapple
12 maraschino cherries with stems
3 cups sugar
23 ounces unsweetened pineapple juice (half of a 46-ounce can)
2 to 3 cups white rum
2 cups pina colada mix
Four .22-ounce packages unsweetened blue raspberry lemonade soft drink mix
One 2-liter bottle lemon-lime soda
Canned whipped cream, for topping

Steps:

  • Roll out a piece of the blue taffy on parchment with a small rolling pin to about 1/4 inch thickness. (If the candy is too firm to roll, microwave it for 5 seconds and try again.) Cut out a fin shape using kitchen shears. Insert a toothpick into the flat edge of the fin to create an edible shark fin cocktail pick. Repeat with the remaining taffy. Thread a piece of pineapple followed by a maraschino cherry on additional toothpicks.
  • Combine the sugar, pineapple juice, rum, pina colada mix and blue raspberry lemonade soft drink mix in a large beverage dispenser. Mix well to combine. Pour in the lemon-lime soda.
  • Fill 12 small jars with ice cubes and pour in the punch. Top with a swirl of whipped cream and garnish with a candy shark fin pick in the center and a fruit pick on the side.

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