Shallot And Sherry Wine Vinaigrette Recipes

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SHERRY-SHALLOT VINAIGRETTE



Sherry-Shallot Vinaigrette image

Do you always make red-wine vinaigrette? Shake up your routine and try sherry vinegar instead. It's made from Spanish sherry and, therefore, has notes of almonds and caramel without a hint of sweetness.

Provided by Julia Clancy

Categories     Vegan Salad Dressing Recipes

Time 5m

Number Of Ingredients 4

½ cup extra-virgin olive oil
¼ cup sherry vinegar
2 teaspoons minced shallot
¾ teaspoon salt

Steps:

  • Combine oil, vinegar, shallot and salt in an 8-ounce mason jar. Shake vigorously until combined.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 0.1 g, Fat 9.3 g, SaturatedFat 1.3 g, Sodium 145.4 mg

SHALLOT VINAIGRETTE



Shallot Vinaigrette image

Provided by Food Network Kitchen

Time 10m

Yield about 1 cup

Number Of Ingredients 6

1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine vinegar
2 to 3 teaspoons Dijon mustard
1 teaspoon kosher salt
Freshly ground black pepper
2 tablespoons finely minced shallots
2/3 cup extra-virgin olive oil

Steps:

  • In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper to taste. Stir in the shallots. Gradually whisk in the oil to make a smooth dressing. Use immediately or store covered, in the refrigerator, for up to a week.

SHERRY-SHALLOT VINAIGRETTE



Sherry-Shallot Vinaigrette image

Gussy up your greens with a sophisticated dressing built on sherry vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

1/4 cup sherry vinegar
2 tablespoons chopped shallots
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, shallots and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

SHALLOT AND SHERRY-WINE VINAIGRETTE



Shallot and Sherry-Wine Vinaigrette image

This bright and simple vinaigrette pairs beautifully with our Chopped Spring Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1/4 cup

Number Of Ingredients 5

1 medium shallot, finely chopped
1 teaspoon Dijon mustard
1 1/2 tablespoons sherry-wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • In a medium bowl, combine the shallot, mustard, and vinegar; whisk to combine. Slowly whisk in the olive oil until well combined; season the vinaigrette with salt and pepper.

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