Shahanas Canadian Classy Chicken Recipes

CLASSY CHICKEN

Steps:

• Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
• Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
• Place chicken on top.
• Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
• Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
• Serves 6.

CLASSY CHICKEN

Steps:

• Place the flour into a shallow dish.
• Season chicken with salt and pepper, and then dredge in flour.
• Shake off excess.
• Heat the butter in a large skillet over medium-high heat.
• Brown the chicken breasts on each side, about 3 minutes per side.
• Pour the chicken broth and white wine into the skillet, and scrape any chicken residue from the pan for flavor.
• Stir in the mustard.
• Cover, and cook for a few minutes until chicken is 'springy', but not cooked through. Add the zucchini and sun-dried tomatoes, then season with garlic and dill weed.
• Cover, and cook until the zucchini is tender and the chicken is cooked through, about 5 to 10 minutes.
• Remove the chicken to a platter, and remove the pan from the heat.
• Stir sour cream into the pan liquid.
• If most of the liquid has evaporated, stir in a bit more wine or broth first.
• Season with salt to taste, and serve chicken with sauce poured over it.

HUNAN-STYLE CHICKEN

Steps:

• Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
• Heat the oil in a large skillet over medium-high heat.
• Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
• Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

SHAHANA'S CANADIAN CLASSY CHICKEN

Steps:

• Preheat oven to 350°F.
• Cut chicken into bite-sized pieces and sprinkle with pepper.
• Saute in oil over medium heat until opaque, about 5 minutes.
• Grease a casserole dish with margarine or butter.
• Arrange asparagus or broccoli on in dish.
• Place chicken on top.
• Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
• Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.