Sexy Salmon Recipes
SEXY SALMON
There's nothing left to say... it's just SEXY!
Provided by Eryn Cooper-Shiflet
Categories Fish
Time 15m
Number Of Ingredients 5
Steps:
- 1. Take fillets and coat them in the spices: Montreal seasoning, seasoning salt and paprika.
- 2. Add 2 to 3 tablespoons of butter to a pan and add fish. Cook on both sides for about 3 to 4 minutes.
- 3. Add fish in a baking dish and top it off with two pats of butter. Bake in oven for about 3 minutes (not too long or else fish will get tough). Remove and enjoy!
SEXY SALMON AND SASSY SLAW
Make and share this Sexy Salmon and Sassy Slaw recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In 8x8 baking dish, pour in the wine, add the dill sprigs & top with salmon, skin side up. Bake for 25 - 30 minutes.
- Toss together cabbage, jicama, snow peas & green onions.
- Whisk together all ingredients for the vinaigrette. Set aside 2 TB & toss the rest with the slaw.
- Whisk together the 2TB reserved vinaigrette with the 2TB melted butter.
- To serve:
- Place about 3/4c slaw on a plate. Set a piece of salmon on top. Drizzle with vinaigrette/butter mixture.
Nutrition Facts : Calories 1105.2, Fat 76.2, SaturatedFat 16.7, Cholesterol 134.8, Sodium 1177.7, Carbohydrate 36.7, Fiber 14.1, Sugar 10, Protein 52.1
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