Seventh Heaven Layer Salad Recipes

7TH HEAVEN LAYERED SALAD

7th Heaven Layered Salad image

This is a good salad for the summer. A friend of my name Jackie gave it to me because it is so good!

Provided by brownybunny05

Categories Low Protein

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese (softened)
1 cup mayonnaise or 1 cup Miracle Whip
1 cup sour cream
1 teaspoon ground basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 head lettuce
3 tomatoes (sliced)
2 cucumbers (sliced)
3 carrots (sliced)
2 bunches green onions (chopped)

Steps:

Mix dressing in medium bowl set in fridge to chill. Layer salad as written in large clear bowl or trifle bowl. Top with dressing, top dressing with 2cup of Shredded Cheddar Cheese and 1lb of cooked&crumbled Bacon. Cool time is cook time.

Nutrition Facts : Calories 321.9, Fat 26.1, SaturatedFat 11.5, Cholesterol 51.5, Sodium 345.2, Carbohydrate 19.6, Fiber 3, Sugar 6.6, Protein 5.7

7TH-HEAVEN LAYERED SALAD

7th-Heaven Layered Salad image

Number Of Ingredients 13

Ingredients

1 (8-ounce) package cream cheese , softened
1 cup mayonnaise
1 cup sour cream
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 head lettuce , torn
2 tomatoes , chopped
1 cucumber , sliced
3 carrots , peeled and sliced
10 to 12 green onions, , finely chopped
1 (8-ounce) package shredded sharp Cheddar cheese
1 pound bacon , crisply cooked and crumbled

Steps:

Blend first 6 ingredients together cover and set aside. Layer lettuce, tomatoes, cucumber, carrots and onions in a 13" x 9" serving dish spread cream cheese mixture over the top. Sprinkle with Cheddar cheese add layer of bacon. Cover and refrigerate until serving. TIP: When frying bacon for this salad, reserve a few pieces. Slice a homegrown tomato into fat slices and add lettuce for a fresh BLT sandwich...tomorrow's lunch is ready!From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVENTH HEAVEN LAYER SALAD

Seventh Heaven Layer Salad image

Not sure where my wife got this recipe, but it's become a favorite of ours & I'm putting it on the Zaar for safe keeping! I'm NOT a big salad eater, but I LOVE this!!! Especially good when made with fresh, homegrown veggies! We're not crazy about green peppers, so you can omit or sub whatever you like for them. For the bacon, we prefer the thick sliced & we bake it on a broiler pan, instead of frying it...less grease, that way.

Provided by Ackman

Categories Vegetable

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 medium head lettuce
1 (16 ounce) package frozen peas, thawed
1 medium red onion, coarsely chopped
1 cup celery, coarsely chopped
1 medium green pepper, coarsely chopped (optional)
10 slices bacon, cooked crisp & crumbled
1 cup salad dressing (Mayo makes it taste different)
1 cup sour cream
1 tablespoon sugar
2 cups medium cheddar, shredded fine

Steps:

Wash/rinse the veggies in cold water.
Mix the salad dressing, sour cream & sugar together in a small bowl & set aside.
Tear the lettuce as you would for a salad. (Hint: tearing the lettuce, instead of cutting it with a knife, keeps it fresher longer -- don't ask me why.).
In a large bowl, layer all the veggies IN ORDER a little of each, ending with some lettuce on top.
Sprinkle the crumbled bacon on top of the last layer of lettuce.
Pour & spread the dressing mixture on over the bacon.
Sprinkle the grated cheese on top of the dressing mixture.
Cover with plastic wrap & refridgerate for at least 2 hours -- overnight is best.
You can either toss it lightly or serve it just in layers.
ENJOY!

Nutrition Facts : Calories 421.9, Fat 31.5, SaturatedFat 14.9, Cholesterol 79.8, Sodium 741.4, Carbohydrate 19.6, Fiber 3.6, Sugar 9.7, Protein 16.3

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