Seven Up Biscuits 7 Up Biscuits Recipes

EASY 7-UP® BISCUITS

Easy 7-Up® Biscuits image

These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!

Provided by Heidi M Hoiseck

Categories Bread Quick Bread Recipes Biscuits

Time 40m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
4 ½ cups baking mix (such as Bisquick ®)
1 cup lemon-lime soda (such as 7-Up®)
1 cup sour cream

Steps:

Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g

7-UP® BISCUITS

7-Up® Biscuits image

You'd never believe that these biscuits have only four ingredients and one of them is soda! They can be whipped up in no time and come out light and fluffy with a decadent flavor.

Provided by brighteyes_22

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose biscuit baking mix
½ cup lemon-lime soda
½ cup sour cream
¼ cup butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet.
Whisk baking mix, lemon-lime soda, sour cream, and melted butter in a bowl until batter is smooth. Drop biscuits by large spoonful onto the prepared baking sheet.
Bake in the preheated oven until biscuits are golden brown, 12 to 15 minutes. Let biscuits rest for about 5 minutes before serving.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 20.8 g, Cholesterol 21.6 mg, Fat 13.3 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 428.2 mg, Sugar 0.6 g

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