Seven Layer Rainbow Salad Recipes

SEVEN LAYER RAINBOW SALAD

Steps:

• Soften gelatin in 1/2C.cold water. Bring milk to boil, add sugar and dissolve; add softened gelatin and cool slightly. Add sour cream and vanilla and beat with mixer on low. Set aside to cool but keep at room temperature.
• In four seperate containers dissolve each package jello in 1cup hot water then 1/2 cold water. Spray with no-stick your 9X13 glass dish. Pour in lime jello - refrigerate 1 hour or until firm. Follow with approx. 1 1/2 Cups of cream mixture-spread evenly and refrig. until very firm (1 hour) Continue with remaining jello and cream mixture ending with cherry jello on top. Make very certain each layer is completely firm before adding each layer. Refrigerate at least 6 hours before cutting.

SEVEN-LAYER GELATIN SALAD

Steps:

• In a bowl, dissolve cherry gelatin in 1 cup boiling water. Add 1/2 cup cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes., In a small saucepan, sprinkle unflavored gelatin over 1/2 cup cold water. Let stand for 1 minute. Stir in milk and sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. , Remove from the heat. Whisk in sour cream and vanilla until smooth. Spoon 1-2/3 cups creamy gelatin mixture over the first flavored layer. Chill until set but not firm. Prepare remaining flavored gelatin as directed for cherry gelatin. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Top with lime gelatin. Refrigerate overnight. Cut into squares.

SEVEN-LAYER SALAD

Steps:

• Fry 6-8 pieces of bacon, drain on paper towels, and crumble. Set aside for garnish.
• Hard boil the eggs.
• In a large clear glass trifle bowl, layer the spinach, lettuce, sliced onions, sliced eggs, peas and cheese.
• Mix mayonnaise and sour cream and spread on top.
• Sprinkle with crumbled bacon.

7-LAYER SALAD

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.