Seven Layer Pasta Salad Recipes

SEVEN-LAYER HOLIDAY PASTA SALAD

Seven-Layer Holiday Pasta Salad image

Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
2 cups broccoli florets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 tablespoons finely chopped fresh parsley

Steps:

Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

LAYERED PASTA SALAD RECIPE

Layered Pasta Salad Recipe image

Love every layer equally with our make-ahead Layered Pasta Salad Recipe. Pile on ham, cheese, tomatoes and onions in this simple Layered Pasta Salad Recipe that's perfect for your next barbecue or picnic!

Provided by My Food and Family

Categories Side Dish Recipes

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 8

Ingredients

3 cups medium pasta shells, cooked, drained
1 large red onion, sliced
1 pkg. (10 oz.) frozen peas, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Classic Ranch Dressing
1 cup KRAFT Natural Three Cheese Crumbles
1 cup halved grape tomatoes

Steps:

Layer first 4 ingredients in 3-qt. bowl.
Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g

SPICY ENGLISH SEVEN-LAYER SALAD

Spicy English Seven-Layer Salad image

This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!

Provided by Miss Sriri

Categories Salad 100+ Pasta Salad Recipes Cucumber Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

2 cups small seashell pasta
4 carrots, peeled and julienned
½ head leaf lettuce - rinsed, dried, and chopped
1 medium cucumber, peeled, seeded, and diced
¾ cup frozen green peas
½ cup frozen whole-kernel corn
2 cups mayonnaise
2 tablespoons brown sugar
1 tablespoon curry powder
½ teaspoon garlic salt
1 cup shredded Cheddar cheese

Steps:

Bring a pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 7 minutes. Drain, and rinse under cold water to cool.
Place the carrots in an even layer in the bottom of a large glass bowl, preferably one that is roughly the same diameter from top to bottom. Place the lettuce in a layer over the carrots. Combine the cucumber, peas and corn; spread in a layer over the lettuce. Once the pasta is cooled and drained, then spread that out over the top.
In a smaller bowl, stir together the mayonnaise, brown sugar, curry powder, and garlic salt. Spread this carefully over the pasta. Top with shredded Cheddar cheese. Cover, and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 594.5 calories, Carbohydrate 31.7 g, Cholesterol 35.7 mg, Fat 49.3 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 9.7 g, Sodium 538.4 mg, Sugar 6.6 g

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER PASTA SALAD

Seven Layer Pasta Salad image

Make and share this Seven Layer Pasta Salad recipe from Food.com.

Provided by carolinafan

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (4 ounce) cups uncooked bow tie pasta
2 cups broccoli florets
2 medium tomatoes, chopped
1 medium yellow bell pepper, chopped
1/4 cup diced red onion
1 cup mayonnaise
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 (9 ounce) cup shredded cheddar cheese
1 tablespoon bacon bits
2 tablespoons finely chopped fresh parsley

Steps:

Cook and drain pasta as directed on package.
Place broccoli in boiling water.
Cover and cook 1 minute; drain.
Immediately rinse with cold water; drain.
While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
Mix mayonnaise, yogurt, sugar and curry powder in medium bowl.
Stir in pasta.
Layer pasta evenly over onion in serving bowl.
Sprinkle with cheese.
Top with bacon bits and parsley.
Cover and refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 282.1, Fat 12.8, SaturatedFat 7.5, Cholesterol 60.2, Sodium 233.8, Carbohydrate 28.6, Fiber 1.7, Sugar 5.6, Protein 13.9

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