Sesame Thyme Crusted Halibut Recipes

SESAME-THYME CRUSTED HALIBUT

Steps:

• Preheat oven to 450°F Line a baking sheet with foil.
• Mix lemon juice, oil, garlic and pepper in a shallow glass dish.
• Add fish and turn to coat; cover and marinate in the refrigerator for 15 minutes.
• Meanwhile, combine sesame seeds and thyme in a small bowl.
• Sprinkle the fish with salt and coat evenly with the sesame seed mixture, covering the sides as well as the top.
• Transfer the fish to the prepared baking sheet and roast until just cooked through, 10 to 14 minutes.
• Serve with lemon wedges.

ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY

Steps:

• Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
• Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.

HERB CRUSTED HALIBUT

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Line a baking sheet with foil.
• Combine panko bread crumbs, parsley, dill, chives, extra-virgin olive oil, lemon zest, sea salt, and black pepper in a bowl. Taste and adjust with more salt if desired.
• Rinse halibut fillets and pat dry with a paper towel.
• Place halibut fillets onto the prepared baking sheet.
• Generously spoon the herbed crumbs over the fish, and lightly press crumb mixture onto each fillet.
• Bake in the preheated oven until crumb topping is lightly browned and fish flakes easily with a fork, 10 to 15 minutes.