Sesame Glazed Chicken Recipes

HONEY-SESAME GLAZED CHICKEN

Steps:

• Preheat oven to 400° F. Lightly spray a rimmed baking sheet. In a food processor, combine wine, honey, oil, salt, and garlic. Puree until smooth. Transfer to a large bowl. Add chicken and toss to coat well. Place chicken on the prepared pan top with sauce. Bake 40 to 45 minutes, or until chicken is cooked through. Garnish with sesame seeds. MAKE IT A MEAL: Serve with sautéed spinach for a healthful meal.DRESS IT UP: Use this glaze on a beautiful whole bird, basting with the glaze every 20 minutes. Bake a 4- to 5-pound chicken at 400° F for 1 to 1 ½ hours. Serve the bird on an elegant platter with chopped radicchio or fresh spinach to add color. Sprinkle with sesame seeds to garnish.

ONE TRAY GLAZED SESAME CHICKEN

Steps:

• Step 1.Preheat oven to 180°C/360°F.
• Step 2.Make a marinade by mixing the soy sauce, dark soy sauce, sesame oil and the Coconut Sweet Chilli in a large bowl. Add the chicken and mix until well combined. Lay the chicken pieces out on a large baking tray lined with foil. Roast in the preheated oven for 5 minutes.
• Step 3.In the meantime, combine the ingredients for the coconut sweet chilli carrots in a bowl. After 5 minutes, take the chicken out of the oven and baste with the pan juice. Then place the carrots around the chicken pieces (alternatively, place the carrots on a separate tray).
• Step 4.Roast the chicken and carrots in the oven for 30 minutes or until the chicken is cooked through and the carrots are tender.
• Step 5.To serve, place the chicken on a serving plate and drizzle with the juices left in the tray. Sprinkle with sesame seeds and spring onion. Serve with the carrots.

SESAME GLAZED CHICKEN

Steps:

• 1. In a 12-inch skillet, heat oil over medium-high heat and brown chicken, turning once, about 6 minutes . 2. Stir in soup mix blended with preserves, water and ginger. Stir in broccoli. Bring to a boil. Reduce heat to low and simmer covered for 25 minutes or until chicken is thoroughly cooked. To serve, sprinkle toasted sesame seeds over chicken and vegetables.

SESAME GLAZED CHICKEN

Steps:

• Set oven to 375 degrees.
• Arrange the chicken on a greased baking sheet.
• In a bowl, combine oyster sauce, garlic (if using), honey, mustard, sesame oil and pepper.
• Brush over the chicken.
• Sprinkle with sesame seeds.
• Bake for 40-45 minutes, or until the chicken is done.
• Remove to a serving platter; sprinkle with green onions.
• Note: sauce recipe may be doubled if desired.

HONEY SESAME GLAZE FOR ROAST CHICKEN

Steps:

• Mix all ingredients in a small bowl.
• Start roasting chicken as per your normal preferred method, don't glaze the chicken at the start because the skin will burn.
• Brush the glaze over the chicken when there is 30-45 minutes cooking time remaining. I normally do it with 45 minutes for a fairly dark crispy skin but you may prefer 30 for a lighter colour.