Seriously Sinful Chocolate Fudge Brownies Recipes

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CHOCOLATE-FUDGE BROWNIES



Chocolate-Fudge Brownies image

Can one ever have too many brownies? If using semisweet chocolate instead of bittersweet, do cut back on the amount of sugar called for by 2 tblsps. :-)

Provided by evelynathens

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

12 ounces best-quality chocolate, chopped (I use bittersweet, semi-sweet would be good too)
3/4 cup butter
1 1/4 cups sugar
1 tablespoon vanilla
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup chocolate chips
1 cup walnuts, chopped

Steps:

  • Preheat oven to 350F and place rack in middle of oven.
  • Butter and flour a 13 x 9 inch baking pan.
  • Melt chocolate with butter, stirring, until mixture is smooth.
  • Let cool until lukewarm.
  • Stir in sugar, vanilla and eggs, one at a time, stirring well after each addition.
  • Stir in salt and flour, stirring just until combined.
  • Stir in chocolate chips and walnuts.
  • Pour into prepared baking pan and bake for 25-30 minutes, or until a tester comes out with a few crumbs attached.
  • Let cool completely and cut into 24 bars.

SUPER EASY CHOCOLATE FUDGE BROWNIES



Super Easy Chocolate Fudge Brownies image

Make and share this Super Easy Chocolate Fudge Brownies recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 24 brownies

Number Of Ingredients 10

1 2/3 cups granulated sugar
1/2 cup butter or 1/2 cup margarine
2 squares BAKER'S Semi-Sweet Chocolate, chopped in pieces
2 tablespoons water
1 1/2 teaspoons vanilla
2 large eggs
1 1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup nuts, chopped

Steps:

  • Preheat oven to 350°F Grease 9x13-inch baking pan.
  • Microwave sugar, butter and water in large microwave-safe bowl on high (100%) power for 4-5 minutes or until mixture bubbles. Remove from heat. Add baking squares; stir until melted.
  • Add in eggs, one at a time until blended. Stir in vanilla. Add flour, baking soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.
  • Bake 15-20 minutes or until a wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack.
  • FOR SAUCEPAN METHOD: Heat sugar, butter and water in medium heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add baking squares; stir until melted. Proceed as above.

Nutrition Facts : Calories 148.1, Fat 6.5, SaturatedFat 3.2, Cholesterol 27.8, Sodium 90, Carbohydrate 21.5, Fiber 0.6, Sugar 15.4, Protein 1.9

THE BEST FUDGY BROWNIES RECIPE BY TASTY



The Best Fudgy Brownies Recipe by Tasty image

Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt

Provided by Alvin Zhou

Categories     Desserts

Time 45m

Yield 9 servings

Number Of Ingredients 8

8 oz good-quality chocolate, semi-sweet
12 tablespoons butter, melted
1 ¼ cups sugar
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt

Steps:

  • Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
  • Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
  • In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
  • Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
  • Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
  • Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
  • Slice, then serve with a nice cold glass of milk!
  • Enjoy!

Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

SERIOUSLY SINFUL CHOCOLATE FUDGE BROWNIES



Seriously Sinful Chocolate Fudge Brownies image

I have never known a more popular chocolate brownie! I originally made these while working at a prestigious local hotel...We used to serve them just warmed enough to melt the fudge icing with a dollop of good vanilla ice cream or whipped cream...delicious. I also used to make these every year for a local charity bake sale. Every year we put the price up and every year people used to queue up for them and buy them by the handful. Over the years I have had more requests to make these than for any other kind of cake. Everybody seems to love them...I hope that you do too.

Provided by Noo8820

Categories     Dessert

Time 1h10m

Yield 12 brownies

Number Of Ingredients 11

6 1/4 ounces butter
5 ounces milk chocolate
15 ounces soft dark brown sugar
6 1/4 ounces flour
5 eggs
1 drop vanilla essence
chopped walnuts (optional)
4 ounces butter
6 tablespoons milk
4 tablespoons cocoa powder
18 ounces icing sugar

Steps:

  • Melt the butter and chocolate in a large saucepan.
  • Add the sugar and remove from the heat. Allow to cool slightly.
  • Add the flour, eggs, vanilla essence and nuts if using them.
  • Beat until smooth. Pour into a lined tin. Cook in a moderate oven until an inserted skewer comes out clean.
  • For the icing:.
  • Melt the butter with the milk. Add the icing sugar and sifted cocoa powder.
  • Beat until smooth. Cool slightly then spread over the cooled brownie.
  • Allow icing to set and then cut into squares.
  • NB-These freeze very well.

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