Semolina Cereal Portuguese Pappas Recipes

SEMOLINA CEREAL (PORTUGUESE PAPPAS)

Steps:

• In a saucepan, heat the milk on medium heat until hot.
• Add the semolina, sugar and dash of salt and stir well.
• Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
• Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
• Cover and refrigerate when cool.

CREAM OF WHEAT (SEMOLINA) PORRIDGE

Steps:

• Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
• Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
• Let porridge stand for 3 to 5 minutes before serving.

PAPAS (PORTUGUESE PORRIDGE)

Steps:

• 1. -Mix milk, sugar, and salt into a sauce pan. -Bring to a boil. -SLOWLY sift flour in while continuously whisking vigorously to avoid clumping. -Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy. Sprinkle generously with cinnamon. Serve while warm. Enjoy!