Sees Fudge Candy The Original Recipes

SUPER EASY SEE'S FUDGE RECIPE

Super Easy See's Fudge Recipe image

This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It is never gets grainy and comes out perfectly every time.

Provided by Erica Walker

Categories Dessert

Time 20m

Number Of Ingredients 6

Ingredients

16 ounces milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
24 ounces semi-sweet chocolate chips ((I use the Guittard brand))
1/2 cup butter
1 jar marshmallow creme (fluff) ((7-8 ounce jar))
4 1/4 cups sugar
12 ounces evaporated milk

Steps:

Combine chocolate bars, chocolate chips, butter, and marshmallow whip in a large mixing bowl. Set aside.
In a large saucepan, combine sugar and evaporated milk. Bring to a rolling boil over medium heat. Stir constantly for 4 minutes.
Pour cooked ingredients over chocolate in mixing bowl in 4 to 6 intervals, stirring constantly until smooth.
Pour into a buttered 9x13 glass baking dish. Cover tightly and refrigerate until hardened (several hours, best if overnight). Keep refrigerated until you serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 39 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 8 mg, Sodium 28 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving

SEE'S FUDGE

See's Fudge image

Make and share this See's Fudge recipe from Food.com.

Provided by ElaineM

Categories Candy

Time 35m

Yield 117 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups sugar
1 (14 ounce) can evaporated milk
1 cup butter, softened
1 (7 ounce) jar marshmallow cream
3 (12 ounce) bags semi-sweet chocolate chips
2 teaspoons vanilla
2 cups coarsely chopped nuts

Steps:

In a large saucepan, mix sugar with evaporated milk.
Stir well to dissolve sugar.
Bring to a rolling boil for 7 to 8 minutes.
In a large bowl, cream butter and marshmallow cream until fluffy.
Stir in chocolate chips.
Pour hot mixture over chocolate mixture.
When chocolate is melted, add vanilla and nuts.
Blend well.
Pour into a buttered 9 x 13 pan.
Chill.
Cut into squares before becoming firm.
Caution: This makes a LOT of fudge!

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

See's Fudge Candy (The

This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.

Provided by Lee Ann 2

Categories Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts

Steps:

Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often (rolling boil).
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.
This recipe makes about 5 lbs of fudge.
No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

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