Seafoodcrab Sticks With Chilli Sauce Recipes
SEAFOOD/CRAB STICKS WITH CHILLI SAUCE
Make and share this Seafood/Crab Sticks With Chilli Sauce recipe from Food.com.
Provided by ImPat
Categories Australian
Time 8m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
- Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
- Serve hot with Chilli Sauce as a dipping sauce.
- CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
Nutrition Facts : Calories 143.2, Fat 0.4, SaturatedFat 0.1, Sodium 871.3, Carbohydrate 30.1, Fiber 2.2, Sugar 4.8, Protein 3.9
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- Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
- Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
- CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.
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