Seafood Supreme Recipes

CRAB SUPREME

Steps:

• In a small saucepan, saute onion and green pepper in 2 tablespoons butter. Stir in flour until blended; gradually stir in the milk. Add chili powder and salt. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; stir in the crab, mayonnaise and hot pepper sauce., Transfer to a greased shallow 1-qt. baking dish. Melt the remaining butter and toss with bread crumbs. Sprinkle over crab mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika.

SEAFOOD SUPREME CASSEROLE

Steps:

• Gently mix all ingredients except crumbs and butter.
• Place in casserole dish and cover with crumbs and butter.
• Bake for 45 minutes at 350.

SEAFOOD SUPREME

Steps:

• Blend the first 3 ingredients. Mix well. Spread mixture over a large decorative glass dish.
• Top with enough cocktail sauce to cover the dish.
• Chop enough shrimp to scatter around the dish.
• Top with mozzarella cheese, green onions, green pepper and tomatoe.
• Chill for 2 - 3 hours before serving.
• Serve with assorted crackers.

SEAFOOD FETTUCCINE ALFREDO SUPREME

Steps:

• Dissolve bouillon in warm water; set aside.
• Start pasta.
• Melt butter over low heat.
• Add peppers to taste and roasted garlic when butter has melted.
• Do not allow garlic to brown more.
• Gradually stir in flour.
• While stirring, gradually add cream until blended.
• Blend in bouillon.
• Continue stirring on medium heat until thickened.
• Add parmesan.
• 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
• Stir until prawns are pink and calamari spirals.
• Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.

SEAFOOD SUPREME

Steps:

• Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
• Stir while bringing to the boil; simmer 3 minutes.
• Add fish, soup and cream.
• Heat through and then pour into a casserole dish.
• Top with breadcrumbs and brown under grill or in the oven.

SEAFOOD SALAD SUPREME

Steps:

• In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly.
• Refrigerate for 2 hours before serving.