Seafood Paella Crockpot Recipes
CROCKPOT EASIEST-EVER PAELLA
This truly is an easy version of paella, a dish that can be considerably complicated. Leave it to Sandra Lee to uncomplicate the recipe so that even a tired cook can produce this meal!
Provided by Lorraine of AZ
Categories Chicken Breast
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 4-quart slow-cooker, stir together chicken, sausage, broth, undrained tomatoes, Spanish rice mix, peas, and onions until thoroughly combined.
- Cover and cook on HI heat for 2 hours. Stir in shrimp. Cover and cook for 20 or 30 minutes or until shrimp are heated through.
Nutrition Facts : Calories 258, Fat 14.9, SaturatedFat 4.9, Cholesterol 46.1, Sodium 673, Carbohydrate 11.7, Fiber 2.5, Sugar 4.6, Protein 19.8
SEAFOOD PAELLA CROCKPOT
Categories Shellfish
Number Of Ingredients 11
Steps:
- Grease crock pot and add all veggies except peas. In a medium sauce pan, combine chicken broth, rice and spices. Heat until boiling, then pour over veggies in the crock pot. Cover and cook on low for 4 hours. After about 3 hours, add the shrimp, salmon and peas. Once done, let stand for about 10 minutes before serving. Serves 6. - See more at: http://thehumbledhomemaker.com/2011/10/crockpot-seafood-paella-and-plan-it.html#sthash.JRy1qTHp.dpuf
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- In a large nonstick skillet, heat olive oil over medium-high heat. Add cubed chicken to one side and chorizo to the other. Season chicken with salt and black pepper and cook until golden, for about 10 minutes (remove chorizo if it's getting too burned.) Transfer cooked chicken and chorizo to the slow cooker.
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