Seafood Oscar Recipe 395 Recipes

SEAFOOD OSCAR RECIPE - (3.9/5)

Steps:

• Preheat the oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray. Place fish fillets on prepared baking sheet. In a medium bowl, combine shrimp, breadcrumbs, parsley, garlic powder, and butter, mix well. Top each fish fillet with an equal amount of shrimp mixture then asparagus. Drizzle half the Hollandaise sauce evenly over the asparagus and sprinkle with paprika. Bake for 20 to 25 minutes or until fish flakes easily with a fork. Heat remaining Hollandaise sauce on low until hot and serve over fish. Note: If tilapia is not your fish-of-choice, go ahead and substitute another white-flesh fish in this recipe. Even if it is, try another fish fillet next time for a variation on this simple and elegant meal.

SALMON OSCAR

Steps:

• season salmon with salt & pepper and air fry at 350 for 4 minutes - turn salmon
• add asparagus to air fryer - spray with olive oil and coarse sea salt - air fry for 4 minutes more
• season salmon with salt & pepper - turn skillet to med. high and add olive oil when hot. when oil is hot , add salmon skin side down - heat for 2-3 minutes.
• Flip salmon and turn heat down to medium. Add another tbsp olive oil.
• Add asparagus and saute. Continue to move asparagus so it doesn't burn. Heat for 3-4 minutes until salmon is medium (not white all the way through - too dry!)
• While salmon is cooking - in a small saucepan - combine lemon juice, onion and tarragon.
• Cook over medium heat, stirring occasionally, until onion is almost tender, about 2 minutes.
• Reduce heat to low, then whisk in remaining ingredients - other than crab
• Cook, stirring occasionally, just until heated through, about 2-3 minutes.
• Plate asparagus spears and then add salmon filet on top of asparagus.
• Then spoon a couple of tablespoons of lump crab meat on salmon (no need to heat - everything else is warm and will heat it).
• Pour bernaise over crab meat.