SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
SEAFOAM SALAD
A friend gave this to me some years ago. Its a very nice salad to have on a hot summer day. It is really refreshing. Enjoy.
Provided by Zelda Hopkins
Categories Gelatin Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Pour pear juice over jello and dissolve.soften cream cheese with cream. Add cream cheese mixture to jello. Stir until cream cheese melts. Refrigerate until jello gets thick. Add pears and whipped topping. Mix well. Refrigerate until set.
SEAFOAM PEAR SALAD
Number Of Ingredients 5
Steps:
- Drain pears, reserving 1 cup juice. Bring juice to a boil and add gelatin. Stir until dissolved. Pour into blender. Add cream cheese and process until smooth. Add pears and process until smooth. Pour into bowl. Cool until thickened. Fold in whipping cream. Chill until set.
Nutrition Facts : Nutritional Facts Serves
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SEA FOAM SALAD (CREAMY PEAR JELLO) - THE FOOD CHARLATAN
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4.9/5 (9)Total Time 4 hrs 10 minsCategory Dessert, Salad, Side DishCalories 226 per serving
- Set pears aside.Bring the liquid to a boil over high heat.Remove from heat and use a whisk to stir in the package of dry jello powder.
- Stir constantly until the jello is dissolved.If you have an immersion blender: add the cream cheese and the pears to the saucepan and blend well until smooth.If you are using a blender: Add the jello mixture, pears, and cream cheese to your blender and blend until smooth.Meanwhile, in a large bowl or stand mixer, beat the cream on high speed until stiff peaks form.
- It should take about 1-2 minutes. Do not over beat.Fold the cream into the blended jello mixture.
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