STRAWBERRY PIE BARS
Why not make a pan of these easy Strawberry Pie Bars! From the delicious crust to the cream cheese glaze these are a crowd pleaser!
Provided by Aimee
Categories Pies and Tarts
Time 38m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, beat butter and sugar until creamy. Add in eggs, one at a time, beating after each addition. Add in flour, salt, baking powder and vanilla. Spread batter into a 13x9 baking dish. Top with strawberry pie filling.
- Bake pie bars in a 350 degree oven for about 28-32 minutes, until edges begin to brown. Allow to cool before adding the glaze.
- For the glaze, beat cream cheese with powdered sugar and vanilla until smooth and creamy. Spoon into a ziploc bag and cut off the tip. Pipe lines of glaze onto cooled bars. Serve warm or refrigerate and enjoy cold.
Nutrition Facts : Calories 209 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 bar, Sodium 83 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
STRAWBERRY CRUMBLE BARS
Delicious bars with fresh strawberries and a crumble topping.
Provided by Rebecca Bekki Rodriguez
Categories Bar Cookies
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Stir 1/2 cup white sugar and cornstarch together in a medium bowl. Mix in 1 cup sliced strawberries at a time.
- Combine flour, remaining 1/2 cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl. Stir in melted butter and egg with a fork until crumbly.
- Press 1/2 of the crumble mixture into the prepared pan. Cover with strawberry mixture, then top with remaining crumble mixture.
- Bake in the oven until golden brown, about 45 minutes. Remove from the oven and let cool to room temperature, about 20 minutes. Place in the refrigerator before slicing into 16 bars.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 41 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 75.6 mg, Sugar 21.3 g
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- Cherry Pie Bars. These cherry pie bars are ready to go with just seven ingredients and under 60 minutes. They’re buttery, light, and chock-full of sweet and tangy cherry flavor.
- Blackberry Slab Pie Bars. These thin, flaky pastries may not look as appetizing as others on the list. But don’t let their slight appearance fool you – they are heavenly.
- Easy Blueberry Pie Bars. These one-pan blueberry pie bars are perfect for summer. They’re light, bright, sweet, and zingy and make a beautiful addition to any dessert table.
- Best Ever Pecan Pie Bars. Pecan pie is one of my all-time favorites. You just can’t beat that mix of sweet, nutty, chewy, and crunchy. It may not be the food of the gods, but it certainly tastes divine.
- Lemon Pie Bars. Do you prefer bright and zesty to sweet and sugary? If so, check out this recipe for lemon pie bars. Every bite is a zingy burst of yummy delight.
- Pumpkin Pie Bars With Shortbread Crust. Speaking of silky smooth, luscious fillings: check out these pumpkin bars. They’re so unbelievably soft, they’ll practically melt in your mouth.
- Strawberry Pie Bars. The ingredients for these strawberry pie bars are simple. You’ll just need fresh strawberries and standard baking ingredients: flour, eggs, butter, etc.
- Strawberry Rhubarb Pie Bars. And if plain strawberries aren’t enough for you, try adding some rhubarb into the mix. These crumbly, crusty bars feature both, and they’re incredible.
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