Scrumptious Green Beans Recipes
DELICIOUS GREEN BEANS
Yum bacon...so good! I always seem to have green beans around as of late, so I thought up this little recipe one day. If you wanna go healthy, half the amount of bacon.
Provided by gypsysister
Categories Vegetable
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon, remove to drain on paper towel lined plate.
- Add green beans and onions to hot bacon grease (careful it will spatter a bit).
- Let the beans cook until they start to become tender.
- Add mushroom slices, salt, pepper, thyme, oregano, sugar, and balsamic to taste.
- Cook until mushrooms become tender. It's ok if the beans are shriveled and brown in spots.
- Enjoy!
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 394.5, Carbohydrate 23.1, Fiber 8.8, Sugar 6.9, Protein 10.7
THE MOST DELICIOUS GREEN BEANS
A different twist to the usual green bean casserole. Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! Prepare the night before and marinate overnight for the best results. Enjoy!
Provided by Vicki L.
Categories Side Dish Vegetables Green Beans
Time 2h45m
Yield 8
Number Of Ingredients 6
Steps:
- In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
- Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
- Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
- Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 21.1 g, Cholesterol 28.6 mg, Fat 22.5 g, Fiber 4.8 g, Protein 8.6 g, SaturatedFat 6.6 g, Sodium 358.8 mg, Sugar 12.1 g
SCRUMPTIOUS GREEN BEANS
From The Anti-Inflammation Diet and Recipe Book via the Seventh Generation web site. As that site says, "So there I was, at the office, and a scent of irresistible goodness wafts my way. One officemate asks, 'Is that French fries?' The co-worker responsible for making us all hungry laughs, 'No,' she says, 'it's my green beans, but they're as addictive as French fries.'....These are absolutely delicious, and unlike the also-tasty French fry, they won't leave your body dealing with a bunch of extra fat and sodium."
Provided by South Carolina Girl
Categories Vegetable
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute mustard seeds and ginger in olive oil over moderate heat until seeds being to pop.
- Add beans, stir fry over medium heat for about 5 minutes.
- Add the water, cover tightly, simmer for about 5 minutes. Remove lid when most of the water has evaporated.
- Add remaining ingredients except lemon juice, and continue cooking until beans are slightly crispy.
- Add lemon juice just before serving. Serve warm.
Nutrition Facts : Calories 67.6, Fat 4.7, SaturatedFat 0.7, Sodium 393, Carbohydrate 6.3, Fiber 2.7, Sugar 1.3, Protein 1.5
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