Screwballwacky Cake For A Crowd Recipes

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30+ 9X13 CAKES TO FEED A CROWD



30+ 9x13 Cakes To Feed a Crowd image

Don't let dessert intimidate you! These fantastic 9x13 cake recipes might not have fancy decorations, but they're ideal for crowds and are crazy easy to make.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 33

Vanilla Sheet Cake with Whipped Buttercream Frosting
Best Ever Chocolate Cake
Amish Cake
Texas Sheet Cake
Chocolate-Mayonnaise Cake
Sour Cream Coffee Cake
Lemon Cake
Fresh Strawberry Sheet Cake
Blueberry Coffee Cake
Carrot Cake
Chocolate Coca-Cola Cake
Angel Food Layer Cake
Butterfinger Poke Cake
Banana Pudding Cake
Red Velvet Cake
Key Lime Cake
Pumpkin Spice Cake with Cream Cheese Frosting
Gooey Butter Cake
Tres Leches Cake
Funfetti Cake
Ruby Red Grapefruit Poppy Seed Cake
Oreo Ice Cream Cake
Maraschino Cherry Cake
Snickers Poke Cake
Peanut Butter Cup Eclair Cake
Pineapple Upside-Down Dump Cake
Caramel Apple Poke Cake
Peach Dump Cake
Caramel Apple Dump Cake
Easy Coconut Sheet Cake
Chocolate Chip Cake
Blackberry Cake with Coconut Cream Cheese Frosting
Incredible Butterscotch Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious 9x13 cake recipe in 30 minutes or less!

Nutrition Facts :

SCREWBALL(WACKY) CAKE FOR A CROWD



SCREWBALL(WACKY) CAKE For A CROWD image

I do NOT know how this wonderful cake got its name, but I have had this recipe for years and it has never failed me yet as everyone loves it and I hope you do also!

Provided by Chris T. @chrisb64

Categories     Cakes

Number Of Ingredients 13

3 cup(s) flour
2 cup(s) sugar
2/3 cup(s) cocoa
1 teaspoon(s) salt
2 teaspoon(s) baking soda
1 teaspoon(s) vinegar
2 teaspoon(s) vanilla
1 cup(s) vegetable oil
2 cup(s) cold water
TO TOP THE CAKE:
2 box(es) instant chocolate pudding
3 cup(s) milk
1 package(s) cool whip

Steps:

  • Mix dry ingredients in a large bowl. Make 3 holes (1 large and 2 small). In 1 hole put 1 teaspoon vinegar, in 1 hole put 2 teaspoons vanilla, in last hole put 1 cup oil. Pour 2 cups cold water over all and mix. Pour into greased pan 14 x 10 x 2. Bake at 350 degrees for 30 to 35 minutes. Mix 2 packages of instant chocolate pudding with the 3 cups of milk(if it seems too thick you can add another 1/2 cup of milk). When set(you can put this in the refrigerator for 30 minutes to help if you are in a hot area), spread on cooled cake in pan. Cover with Cool Whip....you can then fancy it up with sprinkles,chopped nuts,shaved chocolate,mini chocolate chips,etc...if you would like to.

SCREWBALL CAKE



Screwball cake image

This cake is VERY moist and TASTY!

Provided by Elly Demaray @littlellamagirl

Categories     Cakes

Number Of Ingredients 8

2 1/4 cup(s) flour
1 1/2 cup(s) surgar
4 1/2 tablespoon(s) cocoa
1 1/2 teaspoon(s) salt
9 tablespoon(s) oil
1 1/2 tablespoon(s) vineger
1 1/2 teaspoon(s) vanilla
1 1/2 cup(s) water

Steps:

  • Pre-heat oven to 375 degrees.
  • mix dry ingredients together.
  • make an indentation in the mixture. pour the rest of the ingredients in the indention, mix well.
  • pour into greased and floured 9" by 13" pan.

STRAWBERRY SHORTCAKE PUNCH BOWL CAKE



Strawberry Shortcake Punch Bowl Cake image

I make this in a punchbowl. Garnish with strawberries.

Provided by Cindy Henderson Foster

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 2h20m

Yield 12

Number Of Ingredients 5

2 cups milk
1 (3 ounce) package instant sugar-free vanilla pudding mix
2 angel food cakes, sliced in half horizontally
3 (10 ounce) packages frozen sliced strawberries (such as Dole®), thawed
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
  • Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled, at least 2 hours.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 54.8 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 8.7 g, Sodium 741.1 mg, Sugar 13.8 g

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