Screech Pie Recipes
SCREECH PIE
Make and share this Screech Pie recipe from Food.com.
Provided by _Pixie_
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Mix the gingersnaps and the butter and press into a pie pan.
- Bake for 10 minutes.
- Soften the gelatin in 1/4 c milk.
- In the top of a double boiler, mix the sugar, gelatin mixture, remaining milkand egg yolks until well blended.
- Cook over boiling water until mixture is slightly thickened.
- Melt 2 oz chocolate and mix into the gelatin mixture.
- Chill until syrupy.
- Whip evaporated milk until thick.
- Fold Evaporated milk, rum and vanilla into the gelatin mixture.
- Pour into pie shell and chill thoroughly.
- Whip cream and sweeten with 1/4 c sugar.
- Spread over pie.
- Shave the remaining chocolate into curls and sprinkle on top.
Nutrition Facts : Calories 4308.3, Fat 245.7, SaturatedFat 142.4, Cholesterol 966.4, Sodium 2474.5, Carbohydrate 456.4, Fiber 19.1, Sugar 246.8, Protein 78.9
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